Add to ORKGAbstract: This experimental was conducted to determine the effects of the dietary animal fat and vegetable oils on performance and lipid metabolism in serum of laying hens. Two hundred Isabrown hens at 67 weeks of age were randomly divided into five groups containing 40 hens each therefore there were five dietary treatments groups, control group (CO) was fed basal diet without fat supplementation. Experimental group
The hypothesis tested was that dietary vegetable fats rich in saturated fatty acids, when compared w...
The effects of type of grain (wheat vs. sorghum) and oil supplement/kg diet [0, 20g olive oil (OL), ...
ABSTRACT Effects of dietary lipid factors (saturated and unsaturated oil, cholesterol and plant ster...
This study was conducted to determine the effects of different dietary oil supplements on performanc...
This study was conducted to evaluate the effects of various fat sources on productive performance, b...
The experiment was carried out to verify if total cholesterol, HDL-cholesterol and triacylglicerol p...
Abstract: The experiment was designed to evaluate the effect of some dietary vegetable oils (VO) and...
The effects of different dietary lipids on the fatty acid profiles of eggs produced by 20 and 54 wk ...
An experiment was conducted to evaluate fish oil as n-3 fatty acids source on some performance, carc...
This study was carried out to find out effects of different vegetable oil and animal fat on broiler ...
This study investigated the effects of supplementary dietary lipid sources on the fatty acid profile...
Abstract: The effects of type of grain (wheat vs. sorghum) and oil supplement/kg diet [0, 20g olive ...
The purpose of this study was to compare the effects of dietary palm olein oil (POO) and Kilka fish ...
Menhaden oil, corn oil, olive oil or animal fat (1, 3, 5 or 8% of diet) effects on egg yolk fatty ac...
The research on effects of different oils on the profile of fatty acids in egg yolks was performed o...
The hypothesis tested was that dietary vegetable fats rich in saturated fatty acids, when compared w...
The effects of type of grain (wheat vs. sorghum) and oil supplement/kg diet [0, 20g olive oil (OL), ...
ABSTRACT Effects of dietary lipid factors (saturated and unsaturated oil, cholesterol and plant ster...
This study was conducted to determine the effects of different dietary oil supplements on performanc...
This study was conducted to evaluate the effects of various fat sources on productive performance, b...
The experiment was carried out to verify if total cholesterol, HDL-cholesterol and triacylglicerol p...
Abstract: The experiment was designed to evaluate the effect of some dietary vegetable oils (VO) and...
The effects of different dietary lipids on the fatty acid profiles of eggs produced by 20 and 54 wk ...
An experiment was conducted to evaluate fish oil as n-3 fatty acids source on some performance, carc...
This study was carried out to find out effects of different vegetable oil and animal fat on broiler ...
This study investigated the effects of supplementary dietary lipid sources on the fatty acid profile...
Abstract: The effects of type of grain (wheat vs. sorghum) and oil supplement/kg diet [0, 20g olive ...
The purpose of this study was to compare the effects of dietary palm olein oil (POO) and Kilka fish ...
Menhaden oil, corn oil, olive oil or animal fat (1, 3, 5 or 8% of diet) effects on egg yolk fatty ac...
The research on effects of different oils on the profile of fatty acids in egg yolks was performed o...
The hypothesis tested was that dietary vegetable fats rich in saturated fatty acids, when compared w...
The effects of type of grain (wheat vs. sorghum) and oil supplement/kg diet [0, 20g olive oil (OL), ...
ABSTRACT Effects of dietary lipid factors (saturated and unsaturated oil, cholesterol and plant ster...