SYNOPSIS. Vertebrate intestinal tracts possess an array of structural and functional adaptations to the wide diversity of food and feeding habits. In addition to well-described differences in form and function between herbivores and carnivores, the intestine exhibits adaptive plasticity to variation in digestive demand. The capacity to which intestinal performance responds to changes in digestive demands is a product of evolu-tionary and cellular mechanisms. In this report, I have taken an integrative approach to exploring the mechanisms responsible for the regulation of intestinal performance with feeding and fasting among am-phibians and reptiles. Intestinal performance is presented as the total small intestinal capacity to absorb nutrien...
<p>a) the relative food intake (per unit metabolic body weight) and the passage of digesta through t...
A population of Italian Wall Lizards (Podarcis sicula) on a small island in Croatia has become prima...
mass doubled, and other organs also increased in mass. equivalent to 32 % of the meal’s energy yield...
Includes bibliographical references (leaves 29-38)Omnivory can be viewed as a Jack-of-all-trades die...
Studies of phenotypic flexibility are central to the understanding of evolutionary and comparative p...
Studies of phenotypic flexibility are central to the understanding of evolutionary and comparative p...
Animals which feed infrequently and on large prey, like many snake species, are characterized by a h...
1. An organism’s ability to adjust its physiological traits to changes in environmental conditions i...
Digestion of meals and assimilation of nutrients are energetically-costly endeavors for all animals,...
The gut provides animals with the required energy for life. High selective pressures therefore act o...
The morphological and functional design of gastrointestinal tracts of many vertebrates and invertebr...
Also published as: Molecules to Migration: Pressures of Life: the Fourth International Conference in...
Artículo de publicación ISIOur planet is undergoing fast environmental changes,which are referred as...
We examined several morphological parameters of the gastrointestinal tract, digesta passage rates, a...
During aestivation, the gut of the green-striped burrowing frog, Cyclorana alboguttata undergoes sig...
<p>a) the relative food intake (per unit metabolic body weight) and the passage of digesta through t...
A population of Italian Wall Lizards (Podarcis sicula) on a small island in Croatia has become prima...
mass doubled, and other organs also increased in mass. equivalent to 32 % of the meal’s energy yield...
Includes bibliographical references (leaves 29-38)Omnivory can be viewed as a Jack-of-all-trades die...
Studies of phenotypic flexibility are central to the understanding of evolutionary and comparative p...
Studies of phenotypic flexibility are central to the understanding of evolutionary and comparative p...
Animals which feed infrequently and on large prey, like many snake species, are characterized by a h...
1. An organism’s ability to adjust its physiological traits to changes in environmental conditions i...
Digestion of meals and assimilation of nutrients are energetically-costly endeavors for all animals,...
The gut provides animals with the required energy for life. High selective pressures therefore act o...
The morphological and functional design of gastrointestinal tracts of many vertebrates and invertebr...
Also published as: Molecules to Migration: Pressures of Life: the Fourth International Conference in...
Artículo de publicación ISIOur planet is undergoing fast environmental changes,which are referred as...
We examined several morphological parameters of the gastrointestinal tract, digesta passage rates, a...
During aestivation, the gut of the green-striped burrowing frog, Cyclorana alboguttata undergoes sig...
<p>a) the relative food intake (per unit metabolic body weight) and the passage of digesta through t...
A population of Italian Wall Lizards (Podarcis sicula) on a small island in Croatia has become prima...
mass doubled, and other organs also increased in mass. equivalent to 32 % of the meal’s energy yield...