Add to ORKG“Slaughter is different from processing in that the raw material is alive, has a central nervous system, can express emotional states, and has biological components like humans. ” – Dr. Janic
Stunning renders poultry insensitive to pain allowing them to be killed by welfare. To stunning can ...
none1noPoultry meat is a valuable source of several nutrients, generally at higher concentration tha...
The processing of poultry meat has a number of significant advantages over other processing branches...
Poultry represent the largest number of animals slaughtered for food in the United States. Nine of t...
There is growing public concern about the well-being of animals in modern intensive husbandry system...
Traditional practices of slaughtering of chicken or other domestic animals involves knife. However, ...
Composition of poultry flesh and its purpose on human nutrition is described in this work. The quali...
The poultry and egg industry (Frederick L. Thomsen) Maine passes good euthanasia law More about Gree...
in context The protection of farm animals at the time of slaughter and killing is a matter of public...
The aim of the study was to identify possible physiological and biomolecular changes during slaughte...
Over the past 15 years, the European processing industry has gradually increased the availability of...
The work was focused on internal and external factors affecting the quality of poultry meat. Externa...
none1noOver the past 15 years, the European processing industry has gradually increased the availabi...
The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or du...
Object- Technology to analyze the birds are slaughtered, meat quality influencing factors and make r...
Stunning renders poultry insensitive to pain allowing them to be killed by welfare. To stunning can ...
none1noPoultry meat is a valuable source of several nutrients, generally at higher concentration tha...
The processing of poultry meat has a number of significant advantages over other processing branches...
Poultry represent the largest number of animals slaughtered for food in the United States. Nine of t...
There is growing public concern about the well-being of animals in modern intensive husbandry system...
Traditional practices of slaughtering of chicken or other domestic animals involves knife. However, ...
Composition of poultry flesh and its purpose on human nutrition is described in this work. The quali...
The poultry and egg industry (Frederick L. Thomsen) Maine passes good euthanasia law More about Gree...
in context The protection of farm animals at the time of slaughter and killing is a matter of public...
The aim of the study was to identify possible physiological and biomolecular changes during slaughte...
Over the past 15 years, the European processing industry has gradually increased the availability of...
The work was focused on internal and external factors affecting the quality of poultry meat. Externa...
none1noOver the past 15 years, the European processing industry has gradually increased the availabi...
The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or du...
Object- Technology to analyze the birds are slaughtered, meat quality influencing factors and make r...
Stunning renders poultry insensitive to pain allowing them to be killed by welfare. To stunning can ...
none1noPoultry meat is a valuable source of several nutrients, generally at higher concentration tha...
The processing of poultry meat has a number of significant advantages over other processing branches...