rm determining the adequacy of diets. Therefore it is necessary accurate monitoring of the adequacy of diets of individuals are up to 125 nutrient and food component values for each ARTICLE IN PRESSfood. All food items do not have complete nutrient profiles for all nutrients. More than 2600 of the foods are used b
<p>Nutrient composition of the nutritious supplementary foods used in this study per daily ration.</...
Analytical data in many food composition databases (FCDBs) are obtained from direct chemical analysi...
veloped and periodically published recommended dietary allowances (RDAs). RDAs have been used as the...
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on ...
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on ...
Reliable good-quality food composition data of foods for human consumption are critical resources fo...
Food composition databases (FCDBs) provide detailed information about the nutritional composition of...
59 Depending on the type of user, it is possible that there are many purposes for retrieval of foods...
A renewed interest in promoting health andwellness has prompted both public- and private-sector orga...
database at the NIH Office of Dietary Supplements 50 % of the population claiming that they have use...
International audienceThat ‘all foods can fit’ into a healthy diet is a long-standing principle of d...
People's interest in health and healthy lifestyle is increasing at present. People are mainly f...
In order to determine the quantity of protein in food, it is important to have standardized analytic...
To better understand nutrition, food chemistry, and medicine, it is important to investigate biologi...
© 2019 American Society for Nutrition. All rights reserved. The use of dietary supplements (DS) is p...
<p>Nutrient composition of the nutritious supplementary foods used in this study per daily ration.</...
Analytical data in many food composition databases (FCDBs) are obtained from direct chemical analysi...
veloped and periodically published recommended dietary allowances (RDAs). RDAs have been used as the...
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on ...
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on ...
Reliable good-quality food composition data of foods for human consumption are critical resources fo...
Food composition databases (FCDBs) provide detailed information about the nutritional composition of...
59 Depending on the type of user, it is possible that there are many purposes for retrieval of foods...
A renewed interest in promoting health andwellness has prompted both public- and private-sector orga...
database at the NIH Office of Dietary Supplements 50 % of the population claiming that they have use...
International audienceThat ‘all foods can fit’ into a healthy diet is a long-standing principle of d...
People's interest in health and healthy lifestyle is increasing at present. People are mainly f...
In order to determine the quantity of protein in food, it is important to have standardized analytic...
To better understand nutrition, food chemistry, and medicine, it is important to investigate biologi...
© 2019 American Society for Nutrition. All rights reserved. The use of dietary supplements (DS) is p...
<p>Nutrient composition of the nutritious supplementary foods used in this study per daily ration.</...
Analytical data in many food composition databases (FCDBs) are obtained from direct chemical analysi...
veloped and periodically published recommended dietary allowances (RDAs). RDAs have been used as the...