Add to ORKGSweden). Dietary habits after myocardial infarction – results from a cross-sectional study. J Intern Med 2005; 257: 329–337. Objective. Comparing habitual nutrient intakes in persons with a history of acute myocardial infarction (AMI), and age-matched controls
Civilization diseases, including cardiovascular, are major health problems in current modern society...
Objective: The relation between several measures of body iron and atherosclerotic disease, particula...
Background: Ischemic heart disease (IHD) also known as atherosclerotic heart disease, coronary heart...
A strong link has been made between dietary content and cardiac disease risk. Diets high in fruits, ...
Background: Diet is a major modifiable risk factor for cardiovascular disease, but it varies markedl...
Objectives: Dietary risk factors are considered a major determinant of coronary artery disease. Howe...
Patients who have suffered an acute myocardial infarction need a comprehensive team of doctors and h...
Background-—The healthiest dietary pattern for myocardial infarction (MI) survivors is not known. Sp...
Background: The extent and benefits of adherence to lifestyle and dietary recommendations in seconda...
Coronary care programme improved food habits but not physical activity or smoking status after acute...
We evaluated the incidence of myocardial infarction (MI) in a population of Southern Italy and the ...
Background: Diet has been associated with better mental health in general populations, but less is k...
OBJECTIVE: The purpose of this ancillary study is to determine the quality of diets in patients with...
Objective: To evaluate the associations of dietary fiber after myocardial infarction (MI) and change...
This work focuses on eating habits of patients with acute coronary syndromes. It is divided in two p...
Civilization diseases, including cardiovascular, are major health problems in current modern society...
Objective: The relation between several measures of body iron and atherosclerotic disease, particula...
Background: Ischemic heart disease (IHD) also known as atherosclerotic heart disease, coronary heart...
A strong link has been made between dietary content and cardiac disease risk. Diets high in fruits, ...
Background: Diet is a major modifiable risk factor for cardiovascular disease, but it varies markedl...
Objectives: Dietary risk factors are considered a major determinant of coronary artery disease. Howe...
Patients who have suffered an acute myocardial infarction need a comprehensive team of doctors and h...
Background-—The healthiest dietary pattern for myocardial infarction (MI) survivors is not known. Sp...
Background: The extent and benefits of adherence to lifestyle and dietary recommendations in seconda...
Coronary care programme improved food habits but not physical activity or smoking status after acute...
We evaluated the incidence of myocardial infarction (MI) in a population of Southern Italy and the ...
Background: Diet has been associated with better mental health in general populations, but less is k...
OBJECTIVE: The purpose of this ancillary study is to determine the quality of diets in patients with...
Objective: To evaluate the associations of dietary fiber after myocardial infarction (MI) and change...
This work focuses on eating habits of patients with acute coronary syndromes. It is divided in two p...
Civilization diseases, including cardiovascular, are major health problems in current modern society...
Objective: The relation between several measures of body iron and atherosclerotic disease, particula...
Background: Ischemic heart disease (IHD) also known as atherosclerotic heart disease, coronary heart...