A long-term experiment (1958-2002) provides information about the sustainability of long-term nitrogen (N) fertilizer use and continuous corn production in the northern Corn Belt. The experiment includes three N rates (none, medium, and high) applied annually in a randomized complete block design with four replications. Nitrogen rates in the medium and high categories increased over time and are currently 125 and 250 lb N/acre. Lime treatments were imposed on the long-term N rates in 1985 using a split-plot treatment arrangement. Long-term N use increased soil organic C and N content and N availability, likely due to higher residue amounts and N concentrations. Soil pH and cation exchange capacity declined without lime addition, but increas...
Soil health lies at the core of a sustainable food production system. A comprehensive evaluation of ...
Increased N fertilizer efficiency in crop production is essential for agronomic, economic, and envir...
In 1995, a liming study was initiated at the Armstrong Farm in what had been a continuous corn produ...
Modern agricultural systems rely on inorganic nitrogen (N) fertilization to enhance crop yields, but...
A long-term study was established in 1963 and was continued until 2001 at the Northern Research Farm...
Increasing concerns about fertilizer nitrogen (N) cost, public awareness of effects of excess N use ...
Given the dynamic nature of soil nitrogen (N), inorganic N fertilization to corn (Zea mays L.) has p...
Long-term research shows that phosphorus (P) and nitrogen (N) fertilizer must be applied to optimize...
The sustainability of current crop production systems, and their impact on soil properties related t...
Long-term research trials provide an understanding of long-term effects on crop production. This lon...
Soil carbon (C) balances were measured in two sites, Nashua and Kanawha (Iowa, USA), to evaluate the...
The effects of long-term nitrogen (N) applications in continuous winter wheat ( Trit icum aestivum L...
Understanding long-term management effects on soil properties is necessary to determine the relative...
Long-term research shows that phosphorus (P) and nitrogen (N) fertilizer must be applied to optimize...
Nitrogen fertilizer rate is a key factor affecting soil organic C (SOC) in corn-based cropping syste...
Soil health lies at the core of a sustainable food production system. A comprehensive evaluation of ...
Increased N fertilizer efficiency in crop production is essential for agronomic, economic, and envir...
In 1995, a liming study was initiated at the Armstrong Farm in what had been a continuous corn produ...
Modern agricultural systems rely on inorganic nitrogen (N) fertilization to enhance crop yields, but...
A long-term study was established in 1963 and was continued until 2001 at the Northern Research Farm...
Increasing concerns about fertilizer nitrogen (N) cost, public awareness of effects of excess N use ...
Given the dynamic nature of soil nitrogen (N), inorganic N fertilization to corn (Zea mays L.) has p...
Long-term research shows that phosphorus (P) and nitrogen (N) fertilizer must be applied to optimize...
The sustainability of current crop production systems, and their impact on soil properties related t...
Long-term research trials provide an understanding of long-term effects on crop production. This lon...
Soil carbon (C) balances were measured in two sites, Nashua and Kanawha (Iowa, USA), to evaluate the...
The effects of long-term nitrogen (N) applications in continuous winter wheat ( Trit icum aestivum L...
Understanding long-term management effects on soil properties is necessary to determine the relative...
Long-term research shows that phosphorus (P) and nitrogen (N) fertilizer must be applied to optimize...
Nitrogen fertilizer rate is a key factor affecting soil organic C (SOC) in corn-based cropping syste...
Soil health lies at the core of a sustainable food production system. A comprehensive evaluation of ...
Increased N fertilizer efficiency in crop production is essential for agronomic, economic, and envir...
In 1995, a liming study was initiated at the Armstrong Farm in what had been a continuous corn produ...