Operational management procedures (OMPs) have become an indispensable fisheries management tool in South Africa in light of their ability to consider the consequences of the main sources of assessment uncertainty. An overview is provided of the MP approaches applied to the major South African fisheries for hake, sardine and anchovy, and west coast rock lobster. As these are among the first OMPs to be implemented worldwide, some for periods longer than 10 y, they provide useful examples of some of the successes and problems encoun-tered with the approach. Particular emphasis is given to some recent innovations and adaptations. These include moves to (i) joint two-species OMPs for the hake and sardine/anchovy resources; (ii) a reference set o...
Worldwide, small shoaling pelagic fish manifest rapid and substantial natural changes in abundance. ...
The vast majority of fish stocks in South Africa are not managed quantitatively as there is not suff...
The current Operational Management Procedure (OMP-04) for the South African sardine and anchovy reso...
Operational management procedures (OMPs) have become an indispensable fisheries management tool in S...
The commercial fishery for Jasus lalandii, the South Africa West Coast rock lobster, began in the la...
The bases for historical catch limits placed on the hake fishery are reviewed in brief for earlier y...
This thesis considers the development of an operational management procedure (OMP) to provide scient...
Initial results of the application of various Candidate Management Procedures to the agreed Referenc...
The bases for historical catch limits placed on the hake fishery are reviewed in brief for earlier y...
Management procedures (MPs) are becoming widely used in fisheries management, but guidelines to assi...
The bases for historical catch limits placed on the hake fishery are reviewed in brief for earlier y...
The current Operational Management Procedure (OMP) for South African sardine and anchovy, OMP-04, is...
Management procedures (MPs) are becoming widely used in fisheries management, but guidelines to assi...
The Operational Management Procedure (OMP) to be used to recommend total allowable catches and bycat...
Management procedures (MPs) are becoming widely used in fisheries management, but guidelines to assi...
Worldwide, small shoaling pelagic fish manifest rapid and substantial natural changes in abundance. ...
The vast majority of fish stocks in South Africa are not managed quantitatively as there is not suff...
The current Operational Management Procedure (OMP-04) for the South African sardine and anchovy reso...
Operational management procedures (OMPs) have become an indispensable fisheries management tool in S...
The commercial fishery for Jasus lalandii, the South Africa West Coast rock lobster, began in the la...
The bases for historical catch limits placed on the hake fishery are reviewed in brief for earlier y...
This thesis considers the development of an operational management procedure (OMP) to provide scient...
Initial results of the application of various Candidate Management Procedures to the agreed Referenc...
The bases for historical catch limits placed on the hake fishery are reviewed in brief for earlier y...
Management procedures (MPs) are becoming widely used in fisheries management, but guidelines to assi...
The bases for historical catch limits placed on the hake fishery are reviewed in brief for earlier y...
The current Operational Management Procedure (OMP) for South African sardine and anchovy, OMP-04, is...
Management procedures (MPs) are becoming widely used in fisheries management, but guidelines to assi...
The Operational Management Procedure (OMP) to be used to recommend total allowable catches and bycat...
Management procedures (MPs) are becoming widely used in fisheries management, but guidelines to assi...
Worldwide, small shoaling pelagic fish manifest rapid and substantial natural changes in abundance. ...
The vast majority of fish stocks in South Africa are not managed quantitatively as there is not suff...
The current Operational Management Procedure (OMP-04) for the South African sardine and anchovy reso...