use the tip of the washed and dried index finger to stroke six different featureless, flat surfaces mounted on a three-dimensional force platform. The six surfaces were rosin-coated glass, glass, satin-finished aluminum, poly-vinyl chloride (PVC) plastic, Teflon, and nyloprint (polyamide plastic). The subjects were re-quested to indicate where the sensation produced by each surface should be placed on an unidimensional scale represented by an 1% cm line labeled at one end by the words “most slippery ” and at the other end by the words “most sticky. ” The coefficients of friction for each surface and for each subject were subsequently assessed by asking each subject to stroke the surfaces as if they were assessing its slipperiness for 5 s. 2...
International audienceIn a forced-choice task, we asked human participants to discriminate by touch ...
People frequently touch objects with their fingers. The physical deformation of a finger pressing an...
The main obstacle to calculate the 'feel' of a product from its surface properties is the ill-define...
International audienceWhen we touch an object, complex frictional forces are produced, aiding us in ...
International audienceThis study investigates how the fingerpad hydrolipid film, shape, roughness an...
Perception of the frictional properties of a surface contributes to the multidimensional experience ...
Supervised by Mandayam A. Srinivasan.Also issued as Thesis (S.M.)--Massachusetts Institute of Techno...
Humans constantly interact with objects by touching, displacing, or manipulating them, and tactile i...
Background: When scanning surfaces, humans perceive some of their physical attributes. These percept...
In the sliding contact between the fingerpad and a rough surface when touching a product’s surface, ...
When scanning surfaces, humans perceive some of their physical attributes. These percepts are freque...
Background: When scanning surfaces, humans perceive some of their physical attributes. These percept...
Sensory signals informing about frictional properties of a surface are used both for perception to e...
Human finger pad friction and the effects of surface features on the fingerprint ridges, shape of th...
There are many mechanical stimulation receptors and sensory nerve endings in human skin, which are t...
International audienceIn a forced-choice task, we asked human participants to discriminate by touch ...
People frequently touch objects with their fingers. The physical deformation of a finger pressing an...
The main obstacle to calculate the 'feel' of a product from its surface properties is the ill-define...
International audienceWhen we touch an object, complex frictional forces are produced, aiding us in ...
International audienceThis study investigates how the fingerpad hydrolipid film, shape, roughness an...
Perception of the frictional properties of a surface contributes to the multidimensional experience ...
Supervised by Mandayam A. Srinivasan.Also issued as Thesis (S.M.)--Massachusetts Institute of Techno...
Humans constantly interact with objects by touching, displacing, or manipulating them, and tactile i...
Background: When scanning surfaces, humans perceive some of their physical attributes. These percept...
In the sliding contact between the fingerpad and a rough surface when touching a product’s surface, ...
When scanning surfaces, humans perceive some of their physical attributes. These percepts are freque...
Background: When scanning surfaces, humans perceive some of their physical attributes. These percept...
Sensory signals informing about frictional properties of a surface are used both for perception to e...
Human finger pad friction and the effects of surface features on the fingerprint ridges, shape of th...
There are many mechanical stimulation receptors and sensory nerve endings in human skin, which are t...
International audienceIn a forced-choice task, we asked human participants to discriminate by touch ...
People frequently touch objects with their fingers. The physical deformation of a finger pressing an...
The main obstacle to calculate the 'feel' of a product from its surface properties is the ill-define...