Ellagitannins are plant phenolics characterized by biaryl-coupled gallic acid moieties esterified to a D-glucose core. They are widely distributed through higher plants. In the case of oaks, ellagitannin concentrations in heartwood can reach up to 10 % (dry wt. basis). These secondary metabolites are not only important physiologically but also influence the economic value and quality of wood products that contain them. Efforts were made to develop and validate the methods used to quantify both soluble and insoluble ellagitannins. First, the efficiencies of the two commonly used extraction solvents, aqueous acetone and aqueous methanol were evaluated. The results showed that aqueous acetone is superior to aqueous methanol in obtaining higher...
C-Glucosidic ellagitannins, which are the main polyphenolic compounds in oak heartwood, are extracte...
[ES] During maturation and ageing in oak barrels wines improve their organoleptic properties. Ellagi...
Strawberries (Fragaria ananassa Duch.) are one of the most consumed berries. Although the compositio...
International audienceEllagitannins are the main extractible phenolic compounds in oak wood; the mon...
Ellagitannins are the main extractible phenolic compounds in oak wood; the monomers vescalagin and c...
The identification of unstable metabolites of ellagitannins having ortho-quinone structures or react...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN015749 / BLDSC - British Library D...
Ellagic acid is a powerful bioactive polyphenolic compound showing a wide range of biological activi...
Recent investigations into plant tissues have indicated that the free form of the natural polyphenol...
Recent investigations into plant tissues have indicated that the free form of the natural polyphenol...
AbstractFungal hydrolysis of ellagitannins produces hexahydroxydiphenic acid, which is considered an...
Recent investigations into plant tissues have indicated that the free form of the natural polyphenol...
Background and Aims: During ageing in oak barrels, wine undergoes changes because of the release of ...
The individual and interactive effects of physicochemical parameters on ellagitannin acyl hydrolase ...
C-Glucosidic ellagitannins, which are the main polyphenolic compounds in oak heartwood, are extracte...
C-Glucosidic ellagitannins, which are the main polyphenolic compounds in oak heartwood, are extracte...
[ES] During maturation and ageing in oak barrels wines improve their organoleptic properties. Ellagi...
Strawberries (Fragaria ananassa Duch.) are one of the most consumed berries. Although the compositio...
International audienceEllagitannins are the main extractible phenolic compounds in oak wood; the mon...
Ellagitannins are the main extractible phenolic compounds in oak wood; the monomers vescalagin and c...
The identification of unstable metabolites of ellagitannins having ortho-quinone structures or react...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN015749 / BLDSC - British Library D...
Ellagic acid is a powerful bioactive polyphenolic compound showing a wide range of biological activi...
Recent investigations into plant tissues have indicated that the free form of the natural polyphenol...
Recent investigations into plant tissues have indicated that the free form of the natural polyphenol...
AbstractFungal hydrolysis of ellagitannins produces hexahydroxydiphenic acid, which is considered an...
Recent investigations into plant tissues have indicated that the free form of the natural polyphenol...
Background and Aims: During ageing in oak barrels, wine undergoes changes because of the release of ...
The individual and interactive effects of physicochemical parameters on ellagitannin acyl hydrolase ...
C-Glucosidic ellagitannins, which are the main polyphenolic compounds in oak heartwood, are extracte...
C-Glucosidic ellagitannins, which are the main polyphenolic compounds in oak heartwood, are extracte...
[ES] During maturation and ageing in oak barrels wines improve their organoleptic properties. Ellagi...
Strawberries (Fragaria ananassa Duch.) are one of the most consumed berries. Although the compositio...