A multi-lateral approach is being used to improve yield, quality and resistance of narrow-leafed lupin in Germany. Yield and protein content is being increased via development of tetraploids. To this end, various colchicine concentrations and application techniques were screened to obtain vital tetraploid plants. To increase the crop area of narrow-leafed lupins in Germany, the pH-tolerance has to be improved. This approach involves the investigation of different root-growth parameters. Plants grown under calcareous and alkaline soil conditions were characterised through quantification of stunted roots and shoots. The fostering effect of different rhizobial strains was also evaluated and plants inoculated with ‘HiStick ’ showed less growth ...
The narrow-leafed lupin (Lupinus angustifolius L.) is a legume with much to offer to agriculture and...
In a period of 7 years 2007-2013) 25 varieties of lupins were tested on different soil types in The ...
White lupin (Lupinus albus) can be an interesting crop for both organic and conventional farmers who...
White lupin (Lupinus albus) is a different botanical species to narrow-leaved or „blue“ lupin (Lupin...
The overall goal of the project, which has been started in spring 2015, is to improve productivity o...
The lupins are an interesting group of legume crop species that produce large seeds containing up to...
Fusarium wilt is the most harmful soil-borne disease of lupins in Russia and in the Ukraine. The aim...
Problem Lupins (figure 1) belong to the legume family and are well adapted to the northern climate....
Lupin as a grain crop has been restricted in growing area to more continental conditions due to thei...
White Lupin is the second most valuable protein crop, after soybean. It tolerates heavier soil and h...
Die Blaue Süßlupine kann aufgrund ihrer wertvollen Eigenschaften als auch durch ihr vielfältiges Nut...
As part of an integrated approach to developing the potential of L. luteus and L. angustifolius in t...
A great progress had been made in narrow-leafed lupin in a comparatively short period. Despite elimi...
White lupin (Lupinus albus L.) is a promising leguminous crop. Europe is fully dependent on protein ...
Narrow-leafed lupin (L. angustifolius) is the main legume crop grown in Western Australia. Yellow lu...
The narrow-leafed lupin (Lupinus angustifolius L.) is a legume with much to offer to agriculture and...
In a period of 7 years 2007-2013) 25 varieties of lupins were tested on different soil types in The ...
White lupin (Lupinus albus) can be an interesting crop for both organic and conventional farmers who...
White lupin (Lupinus albus) is a different botanical species to narrow-leaved or „blue“ lupin (Lupin...
The overall goal of the project, which has been started in spring 2015, is to improve productivity o...
The lupins are an interesting group of legume crop species that produce large seeds containing up to...
Fusarium wilt is the most harmful soil-borne disease of lupins in Russia and in the Ukraine. The aim...
Problem Lupins (figure 1) belong to the legume family and are well adapted to the northern climate....
Lupin as a grain crop has been restricted in growing area to more continental conditions due to thei...
White Lupin is the second most valuable protein crop, after soybean. It tolerates heavier soil and h...
Die Blaue Süßlupine kann aufgrund ihrer wertvollen Eigenschaften als auch durch ihr vielfältiges Nut...
As part of an integrated approach to developing the potential of L. luteus and L. angustifolius in t...
A great progress had been made in narrow-leafed lupin in a comparatively short period. Despite elimi...
White lupin (Lupinus albus L.) is a promising leguminous crop. Europe is fully dependent on protein ...
Narrow-leafed lupin (L. angustifolius) is the main legume crop grown in Western Australia. Yellow lu...
The narrow-leafed lupin (Lupinus angustifolius L.) is a legume with much to offer to agriculture and...
In a period of 7 years 2007-2013) 25 varieties of lupins were tested on different soil types in The ...
White lupin (Lupinus albus) can be an interesting crop for both organic and conventional farmers who...