DOIAbstract
Taste thresholds for sucrose, NaCI, QHCI and citric acid were examined over the lifetime of seven rats. Significant yet subtle decreases in taste sensitivity were observed in the oldest subjects only. Chem. Senses 21: 189-193, 1996
Taste thresholds for sucrose, NaCI, QHCI and citric acid were examined over the lifetime of seven rats. Significant yet subtle decreases in taste sensitivity were observed in the oldest subjects only. Chem. Senses 21: 189-193, 1996
Taste learning exhibits advantages for research on memory brain systems and its reorganization along...
International audienceOral microbiota varies throughout the individual’s life. These changes are due...
To learn whether neurophysiological taste responses change during structural development of the gust...
<div><p>Taste preference, a key component of food choice, changes with aging. However, it remains un...
Taste preference, a key component of food choice, changes with aging. However, it remains unclear ho...
Taste complaints in older people have been associated with a decline in taste sensitivity. To determ...
The influence of ageing on supra-threshold intensity perception of NaCl, KCl, sucrose, aspartame, ac...
The influence of ageing on supra-threshold intensity perception of NaCl, KCl, sucrose, aspartame, ac...
Calorie restriction (CR) is a lifestyle intervention employed to reduce body weight and improve meta...
Taste bud distribution on the soft palate (SP) and within three types of tongue papillae (fungi form...
The effect of aging on taste were compared between the preference and neural responses from the grea...
The relationships between threshold sensitivity, supra-threshold intensity of NaCl, KCl, sucrose, as...
Several studies have suggested that cognitive impairment affects taste sensitivity. However, the mec...
International audienceOral microbiota varies throughout the individual’s life. These changes are due...
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/73582/1/j.1741-2358.1984.tb00364.x.pd
Taste learning exhibits advantages for research on memory brain systems and its reorganization along...
International audienceOral microbiota varies throughout the individual’s life. These changes are due...
To learn whether neurophysiological taste responses change during structural development of the gust...
<div><p>Taste preference, a key component of food choice, changes with aging. However, it remains un...
Taste preference, a key component of food choice, changes with aging. However, it remains unclear ho...
Taste complaints in older people have been associated with a decline in taste sensitivity. To determ...
The influence of ageing on supra-threshold intensity perception of NaCl, KCl, sucrose, aspartame, ac...
The influence of ageing on supra-threshold intensity perception of NaCl, KCl, sucrose, aspartame, ac...
Calorie restriction (CR) is a lifestyle intervention employed to reduce body weight and improve meta...
Taste bud distribution on the soft palate (SP) and within three types of tongue papillae (fungi form...
The effect of aging on taste were compared between the preference and neural responses from the grea...
The relationships between threshold sensitivity, supra-threshold intensity of NaCl, KCl, sucrose, as...
Several studies have suggested that cognitive impairment affects taste sensitivity. However, the mec...
International audienceOral microbiota varies throughout the individual’s life. These changes are due...
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/73582/1/j.1741-2358.1984.tb00364.x.pd
Taste learning exhibits advantages for research on memory brain systems and its reorganization along...
International audienceOral microbiota varies throughout the individual’s life. These changes are due...
To learn whether neurophysiological taste responses change during structural development of the gust...
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