Add to ORKGAbstract صخلملا The present study was designed to investigate the effects of supplementation of cinnamon on levels of blood glucose and lipids among type 2 diabetics. The samples consisted of 75 subjects of both sexes (40 males and 35 females) with type 2 diabetes, and the doses of cinnamon 6g were equally administered orally in the form of capsules with breakfast, lunch, and dinner. The doses were given for 4 weeks. Blood samples were taken on the starting day of the experiment and at the end of 4 weeks. The fasting blood glucose and lipids levels of types 2 subjetcs were determined. From the results obtained, the mean value of fasting blood glucose level on the starting day before cinnamon intake was found to be 210.5mg/dl, and the mean ...
In vitro and in vivo animal studies have reported strong insulin-like or insulin-potentiating effect...
In vitro and in vivo animal studies have reported strong insulin-like or insulin-potentiating effect...
Background. This study was aimed at investigating the effect of consumption of different amounts of ...
Abstract: The effect of cinnamon doses on blood serum glucose was studied in type 2 diabetic individ...
OBJECTIVE— The objective of this study was to determine whether cinnamon improves blood glucose, tri...
The effect of cinnamon doses on blood serum glucose was studied in type 2 diabetic individuals for 6...
This study was planned to investigate the effects of supplementation of cinnamon on fasting blo...
Diabetes is the most common metabolic disease worldwide; one in twenty Americans are affected. This ...
Effect of cinnamon supplementation on blood glucose and lipid levels in type2 diabetic patient
The scientific evidence that cinnamon may exert beneficial effects on type 2 diabetes mellitus due t...
Diseases such as diabetes and cardiovascular events can be a result of poor glycaemic control. This ...
Introduction Diabetes mellitus (DM) is the most common of the endocrine disorders. Despite advances ...
Objective: The present systematic review and meta-analysis was performed to evaluate the effect of c...
In vitro and in vivo animal studies have reported strong insulin-like or insulin-potentiating effect...
In vitro and in vivo animal studies have reported strong insulin-like or insulin-potentiating effect...
In vitro and in vivo animal studies have reported strong insulin-like or insulin-potentiating effect...
In vitro and in vivo animal studies have reported strong insulin-like or insulin-potentiating effect...
Background. This study was aimed at investigating the effect of consumption of different amounts of ...
Abstract: The effect of cinnamon doses on blood serum glucose was studied in type 2 diabetic individ...
OBJECTIVE— The objective of this study was to determine whether cinnamon improves blood glucose, tri...
The effect of cinnamon doses on blood serum glucose was studied in type 2 diabetic individuals for 6...
This study was planned to investigate the effects of supplementation of cinnamon on fasting blo...
Diabetes is the most common metabolic disease worldwide; one in twenty Americans are affected. This ...
Effect of cinnamon supplementation on blood glucose and lipid levels in type2 diabetic patient
The scientific evidence that cinnamon may exert beneficial effects on type 2 diabetes mellitus due t...
Diseases such as diabetes and cardiovascular events can be a result of poor glycaemic control. This ...
Introduction Diabetes mellitus (DM) is the most common of the endocrine disorders. Despite advances ...
Objective: The present systematic review and meta-analysis was performed to evaluate the effect of c...
In vitro and in vivo animal studies have reported strong insulin-like or insulin-potentiating effect...
In vitro and in vivo animal studies have reported strong insulin-like or insulin-potentiating effect...
In vitro and in vivo animal studies have reported strong insulin-like or insulin-potentiating effect...
In vitro and in vivo animal studies have reported strong insulin-like or insulin-potentiating effect...
Background. This study was aimed at investigating the effect of consumption of different amounts of ...