Add to ORKGSenadeera, W. (2009). Prediction of fluidization behaviour and a quasi-stationary approach to drying kinetics of irregular particulate food materials. [Proceedings of the 7th World Conference on Experimental Heat Transfer
Mathematical modeling of food drying represents a key research topic. Drying is one of the most used...
Recently there has been focus on determining the drying behaviour of particulate material at low moi...
Drying of food materials is a very complex and energy intensive process. Optimizing the energy effic...
This is the accepted version of this conference paper. To be published as: Senadeera, Wijitha (2010)...
Experiments were undertaken to study drying kinetics of moist cylindrical shaped food particulates d...
Experiments were undertaken to study drying kinetics of moist cylindrical shaped food particulates d...
Experiments were undertaken to study drying kinetics of different shaped moist food particulates dur...
Experiments were undertaken to study drying kinetics of moist cylindrical shaped food particulates d...
Changes in fluidization behaviour of three geometrical shaped food particulates, cylindrical (beans)...
Fluidisation behaviour of cylindrical bean particulates were studies and empirical models were prese...
Changes in fluidization behaviour of three geometrical shaped food particulates, with changes in moi...
The mechanism of the post-alcohol grain stillage drying process on inert bodies (fluoroplastic crumb...
Most conventional dryers use random heating to dry diverse materials without considering their therm...
Depending on the size and shape of the materials, methods employed to achieve effective fluidization...
The paper addresses results for the case of convective drying of particulate solids in a packed and ...
Mathematical modeling of food drying represents a key research topic. Drying is one of the most used...
Recently there has been focus on determining the drying behaviour of particulate material at low moi...
Drying of food materials is a very complex and energy intensive process. Optimizing the energy effic...
This is the accepted version of this conference paper. To be published as: Senadeera, Wijitha (2010)...
Experiments were undertaken to study drying kinetics of moist cylindrical shaped food particulates d...
Experiments were undertaken to study drying kinetics of moist cylindrical shaped food particulates d...
Experiments were undertaken to study drying kinetics of different shaped moist food particulates dur...
Experiments were undertaken to study drying kinetics of moist cylindrical shaped food particulates d...
Changes in fluidization behaviour of three geometrical shaped food particulates, cylindrical (beans)...
Fluidisation behaviour of cylindrical bean particulates were studies and empirical models were prese...
Changes in fluidization behaviour of three geometrical shaped food particulates, with changes in moi...
The mechanism of the post-alcohol grain stillage drying process on inert bodies (fluoroplastic crumb...
Most conventional dryers use random heating to dry diverse materials without considering their therm...
Depending on the size and shape of the materials, methods employed to achieve effective fluidization...
The paper addresses results for the case of convective drying of particulate solids in a packed and ...
Mathematical modeling of food drying represents a key research topic. Drying is one of the most used...
Recently there has been focus on determining the drying behaviour of particulate material at low moi...
Drying of food materials is a very complex and energy intensive process. Optimizing the energy effic...