Teat condition was studied on 15 farms changing from conventional to automatic milking. Data from the farm visits before, one to two months after installation, and a year after installation of the automatic milking system were used. Teat end callosity decreased, the amount of rough callosity was less with automatic milking especially on front teats. Short-term changes in teat condition, like swelling and wedged teats, were seen less frequent with automatic milking. The conclusion is that the overall teat condition improved after changing to an automatic milking system
In this literature review automatic milking is reviewed on two main topics, the role within product ...
The teat canal is the primary physical and chemical barrier to invasion of mastitis pathogens into t...
ABSTRACT The aim of this study was to assess the influence of the depth of the udder on cleaning of ...
A higher milking frequency, as a consequence of milking with an automated milking system, incorporat...
The dairy cow's teat is the first line of defence against mastitis pathogens. The milking process ma...
The dairy cow's teat is the first line of defence against mastitis pathogens. The milking process ma...
Classification of bovine teat condition can be used to assess the effects of milking management, mil...
Since the first commercial systems appeared in 1992, automatic milking systems (AM-systems) have bee...
Abstract Background Having a poor teat-end condition is associated with increased mastitis risk, hen...
An overview of historical development of automatic milking, as well as the current situation and per...
With the introduction of automatic milking (AM) systems, some increases in total bacterial count (TB...
An overview of historical development of automatic milking, as well as the current situation and per...
A rapidly increasing number of farms world-wide are milking automatically. The first commercial farm...
In 2000 the book Robotic Milking, reflecting the proceedings of an International Symposium which was...
WOS: 000306936700007The number of automatic milking systems (AMSs) installed worldwide shows an incr...
In this literature review automatic milking is reviewed on two main topics, the role within product ...
The teat canal is the primary physical and chemical barrier to invasion of mastitis pathogens into t...
ABSTRACT The aim of this study was to assess the influence of the depth of the udder on cleaning of ...
A higher milking frequency, as a consequence of milking with an automated milking system, incorporat...
The dairy cow's teat is the first line of defence against mastitis pathogens. The milking process ma...
The dairy cow's teat is the first line of defence against mastitis pathogens. The milking process ma...
Classification of bovine teat condition can be used to assess the effects of milking management, mil...
Since the first commercial systems appeared in 1992, automatic milking systems (AM-systems) have bee...
Abstract Background Having a poor teat-end condition is associated with increased mastitis risk, hen...
An overview of historical development of automatic milking, as well as the current situation and per...
With the introduction of automatic milking (AM) systems, some increases in total bacterial count (TB...
An overview of historical development of automatic milking, as well as the current situation and per...
A rapidly increasing number of farms world-wide are milking automatically. The first commercial farm...
In 2000 the book Robotic Milking, reflecting the proceedings of an International Symposium which was...
WOS: 000306936700007The number of automatic milking systems (AMSs) installed worldwide shows an incr...
In this literature review automatic milking is reviewed on two main topics, the role within product ...
The teat canal is the primary physical and chemical barrier to invasion of mastitis pathogens into t...
ABSTRACT The aim of this study was to assess the influence of the depth of the udder on cleaning of ...