The oleochemical industry is fairly well developed and its future secure because of a reliable supply of raw materials. The world’s fats and oils output has been growing rapidly over the past few decades, far beyond the need for human nutrition. The world’s production and consumption of natural oils and fats has grown from 79.2 million t in 1990 to 117 million t in 2001. Malaysia, Indonesia, and Argentina are notable excess-supply producers; India, the European Union countries, and China are notable high-demand areas that supplement regional production through imports (1). The principal raw materials from which the natural fatty acids are derived are tallow, crude tall oil, coconut, palm kernel, and soybean oils. Many new fatty acid plants ...
The wide variety of oleaginous resources potentially provides to industrial users a wide range of fa...
Vegetable-derived oils are of interest for industrial applications partly because of the chemical si...
Excerpts from the report Summary: Production of U.S. fats and oils more than doubled during the pas...
Vegetable oils are fats extracted from plants and most of them derive from seeds or beans; other oil...
Over the last century the world has become dependant on fossil fuels as the primary source of hydroc...
In the last thirty years, the international market for vegetable oils has developed substantially es...
Use of inedible fats and oils in U.S. fatty acid production has increased sharply since 1958, rising...
Abstract: The rapid increase of palm oil (PO) production in the last 20 years has made it the most i...
Abstract: In concepts for new products, performance, product safety, and product economy criteria ar...
Out of the two dozen countries that constitute what is generally called “Asia”, some are t...
Palm oil production is one of the most developed and noteworthy industries in the world, leading to ...
Coconut commodities that have been processed into copra or oil are less strategic to develop because...
Several vegetable oils are used widely in human and animal nutrition and in industry. Scientifically...
Abstract Oils and fats are the most important renewable raw materials of the chemical industry. They...
Palm oil is the world's second most important vegetable oil after soybean oil. Around 80% of the pro...
The wide variety of oleaginous resources potentially provides to industrial users a wide range of fa...
Vegetable-derived oils are of interest for industrial applications partly because of the chemical si...
Excerpts from the report Summary: Production of U.S. fats and oils more than doubled during the pas...
Vegetable oils are fats extracted from plants and most of them derive from seeds or beans; other oil...
Over the last century the world has become dependant on fossil fuels as the primary source of hydroc...
In the last thirty years, the international market for vegetable oils has developed substantially es...
Use of inedible fats and oils in U.S. fatty acid production has increased sharply since 1958, rising...
Abstract: The rapid increase of palm oil (PO) production in the last 20 years has made it the most i...
Abstract: In concepts for new products, performance, product safety, and product economy criteria ar...
Out of the two dozen countries that constitute what is generally called “Asia”, some are t...
Palm oil production is one of the most developed and noteworthy industries in the world, leading to ...
Coconut commodities that have been processed into copra or oil are less strategic to develop because...
Several vegetable oils are used widely in human and animal nutrition and in industry. Scientifically...
Abstract Oils and fats are the most important renewable raw materials of the chemical industry. They...
Palm oil is the world's second most important vegetable oil after soybean oil. Around 80% of the pro...
The wide variety of oleaginous resources potentially provides to industrial users a wide range of fa...
Vegetable-derived oils are of interest for industrial applications partly because of the chemical si...
Excerpts from the report Summary: Production of U.S. fats and oils more than doubled during the pas...