The effects of different methods of cooking on proximate, mineral and heavy metal composition of fish and shrimp
AbstractThe concentration of some heavy metals (Fe, Mn, Cu, Zn, Pb, Cd and Hg) in certain common fis...
Background: Today the consequences of taking metal ions especially heavy metals on human health and ...
The effect of cooking methods (boiling, grilling, and roasting) on the proximate and mineral composi...
This study analyzed eight cooked species of fish and one species of shrimps (grilled, curried, fried...
Although, several benefits can be offered by the consumption of marine products, the heavy metals bi...
Two common shellfish species Penaeus monodon (tiger prawn) and Scylla olivacea (orange mud crab) wer...
The concentrations of heavy metals (cadmium (Cd), copper (Cu), nickel (Ni), lead (Pb) and zinc (Zn))...
Background: The occumulation of heavy metals which are as the results of industrial, urban and agric...
Trace metals concentration and proximate composition of raw and boiled silver pomfret (Pampus argent...
The chemical and amino acid composition of four traditional foods commonly consumed in the Arabian G...
In this study, concentrations of heavy metals were determined in the tissues of fish species (S. sol...
The information available on the chemical composition of the fish being harvested from the Arabian G...
Three different highly consumed fish species from Al-Ahsa market, Saudi Arabia namely Spangled empor...
Heavy metals (Pb, Cd, Cr, Co, As, Ni) were analysed in cooked sea bass (Dicentrachus labrax). Differ...
International audienceThe Lebanese coast is subjected to a strong urban, touristic and industrial pr...
AbstractThe concentration of some heavy metals (Fe, Mn, Cu, Zn, Pb, Cd and Hg) in certain common fis...
Background: Today the consequences of taking metal ions especially heavy metals on human health and ...
The effect of cooking methods (boiling, grilling, and roasting) on the proximate and mineral composi...
This study analyzed eight cooked species of fish and one species of shrimps (grilled, curried, fried...
Although, several benefits can be offered by the consumption of marine products, the heavy metals bi...
Two common shellfish species Penaeus monodon (tiger prawn) and Scylla olivacea (orange mud crab) wer...
The concentrations of heavy metals (cadmium (Cd), copper (Cu), nickel (Ni), lead (Pb) and zinc (Zn))...
Background: The occumulation of heavy metals which are as the results of industrial, urban and agric...
Trace metals concentration and proximate composition of raw and boiled silver pomfret (Pampus argent...
The chemical and amino acid composition of four traditional foods commonly consumed in the Arabian G...
In this study, concentrations of heavy metals were determined in the tissues of fish species (S. sol...
The information available on the chemical composition of the fish being harvested from the Arabian G...
Three different highly consumed fish species from Al-Ahsa market, Saudi Arabia namely Spangled empor...
Heavy metals (Pb, Cd, Cr, Co, As, Ni) were analysed in cooked sea bass (Dicentrachus labrax). Differ...
International audienceThe Lebanese coast is subjected to a strong urban, touristic and industrial pr...
AbstractThe concentration of some heavy metals (Fe, Mn, Cu, Zn, Pb, Cd and Hg) in certain common fis...
Background: Today the consequences of taking metal ions especially heavy metals on human health and ...
The effect of cooking methods (boiling, grilling, and roasting) on the proximate and mineral composi...