Trans fatty acids have several beneficial aspects for processed foods owing to their characteristic structures. These very characteristic structures, in turn, have been suspected to be associated with the possibility that trans fatty acids affect the development of several health problems, including coronary heart disease, and fetal and infant neurodevelopment and growth, and childhood allergies. Key words —– — trans fatty acids, dietary intake, coronary heart disease, metabolism, epidemiology, labelin
Trans fatty acids (TFA) are fatty acids that contain at least one double bond that is in the trans c...
Fatty acids (FAs) can be classified into saturated (SFA), unsaturated (poly- or monounsaturated) and...
Different forms of dietary fats are described, with reference to concerns about consumption of trans...
Unsaturated fatty acids are present in natural dietary fat as cis-isomer and, only small amount is i...
Recently, there has been considerable concern on the atherogenic potential of Trans Fatty Acids (TFA...
Health effects of trans fatty acids (TFAs) on human organisms can vary according to their type, stru...
Objectives. Solid fats, obtained industrially through the process of hydrogenation of vegetable oils...
This review asks the question if further research on trans fatty acids and cardiovascular health is ...
Cardiovascular disease (CVD) is a major cause of disability and premature death throughout the world...
This chapter compares the risks of chronic disease, and cardiovascular disease in particular, associ...
Most naturally occurring unsaturated fatty acids have their double bonds in the cis configuration. T...
Trans fatty acids (TFA) are produced either by hydrogenation of unsaturated oils or by biohydrogenat...
Trans fatty acids (TFA) are unsaturated fatty acids, which have one or more double bonds in the tran...
Subject: Trans fatty acids (TFAs) are produced either by the process of bacterial hydrogenation in t...
Cardiovascular disease (CVD) is a major cause of disability and premature death throughout the world...
Trans fatty acids (TFA) are fatty acids that contain at least one double bond that is in the trans c...
Fatty acids (FAs) can be classified into saturated (SFA), unsaturated (poly- or monounsaturated) and...
Different forms of dietary fats are described, with reference to concerns about consumption of trans...
Unsaturated fatty acids are present in natural dietary fat as cis-isomer and, only small amount is i...
Recently, there has been considerable concern on the atherogenic potential of Trans Fatty Acids (TFA...
Health effects of trans fatty acids (TFAs) on human organisms can vary according to their type, stru...
Objectives. Solid fats, obtained industrially through the process of hydrogenation of vegetable oils...
This review asks the question if further research on trans fatty acids and cardiovascular health is ...
Cardiovascular disease (CVD) is a major cause of disability and premature death throughout the world...
This chapter compares the risks of chronic disease, and cardiovascular disease in particular, associ...
Most naturally occurring unsaturated fatty acids have their double bonds in the cis configuration. T...
Trans fatty acids (TFA) are produced either by hydrogenation of unsaturated oils or by biohydrogenat...
Trans fatty acids (TFA) are unsaturated fatty acids, which have one or more double bonds in the tran...
Subject: Trans fatty acids (TFAs) are produced either by the process of bacterial hydrogenation in t...
Cardiovascular disease (CVD) is a major cause of disability and premature death throughout the world...
Trans fatty acids (TFA) are fatty acids that contain at least one double bond that is in the trans c...
Fatty acids (FAs) can be classified into saturated (SFA), unsaturated (poly- or monounsaturated) and...
Different forms of dietary fats are described, with reference to concerns about consumption of trans...