Add to ORKGThe objective of this study was to evaluate influences of age, online experience, classification, course type and semester on characteristics of students enrolled in online Nutrition courses. Of the 655 students enrolled in online introductory Human and Child Nutrition courses during a 4 year period, 354 responded to an initial survey and 281 responded to a final survey. Educators can use presented information for development and/or improvement of online nutrition courses, such as determining methods of teaching, use of media, presentation of materials, and methods of communication
teachers to increase knowledge of nutrition science and comfort in using computers and the Internet,...
Changes occurring in healthcare, education, and technology instigated the inclusion of interactive o...
The purpose of this study was to understand the experience of students as they progressed through th...
Understanding factors that promote student engagement with online learning environments is important...
Master of Public HealthDepartment of Human NutritionMary L. HigginsNutrition education programs stri...
Context: Behavioural studies can form an essential component of the Nutrition and Dietetics undergra...
Context: Behavioural studies can form an essential component of the Nutrition and Dietetics undergra...
This study compared academic achievement between undergraduate students in an introductory nutrition...
With the increase in demand for higher education, colleges and universities across the country are a...
Understanding the learners ’ perceptions of how online delivery is affecting their learning will hel...
A Web Vista-based online nutrition course was developed and piloted in the Summer of 2008 for newly...
— Fostering interaction in the online classroom is an important consideration in ensuring that stude...
Given the proliferation of online courses in university education, continuous evaluation is imperati...
Introduction: Online education has become standard for delivering graduate coursework in the medical...
We investigated factors that may relate to positive outcomes in a web-based introductory nutrition c...
teachers to increase knowledge of nutrition science and comfort in using computers and the Internet,...
Changes occurring in healthcare, education, and technology instigated the inclusion of interactive o...
The purpose of this study was to understand the experience of students as they progressed through th...
Understanding factors that promote student engagement with online learning environments is important...
Master of Public HealthDepartment of Human NutritionMary L. HigginsNutrition education programs stri...
Context: Behavioural studies can form an essential component of the Nutrition and Dietetics undergra...
Context: Behavioural studies can form an essential component of the Nutrition and Dietetics undergra...
This study compared academic achievement between undergraduate students in an introductory nutrition...
With the increase in demand for higher education, colleges and universities across the country are a...
Understanding the learners ’ perceptions of how online delivery is affecting their learning will hel...
A Web Vista-based online nutrition course was developed and piloted in the Summer of 2008 for newly...
— Fostering interaction in the online classroom is an important consideration in ensuring that stude...
Given the proliferation of online courses in university education, continuous evaluation is imperati...
Introduction: Online education has become standard for delivering graduate coursework in the medical...
We investigated factors that may relate to positive outcomes in a web-based introductory nutrition c...
teachers to increase knowledge of nutrition science and comfort in using computers and the Internet,...
Changes occurring in healthcare, education, and technology instigated the inclusion of interactive o...
The purpose of this study was to understand the experience of students as they progressed through th...