Twenty potato (Solanum tuberosum L.) accessions were retrieved from three to five years (without subculturing) in vitro storage, and 18 from 1-year cryopreservation. Using 23 morphological descriptors, all accessions were compared with original clones to verify if they were true-to-type. Materials from in vitro storage were compared with clones maintained in the field, and those from cryopreservation with clones maintained in vitro. Comparison of cryopreserved materials was made using three types of propagules (plantlets, stem cuttings, and tubers). Additionally, accessions from in vitro storage were compared with samples maintained in the field using 14 highly polymorphic potato microsatellite markers. Six accessions (four from in vitro st...
Not AvailableWith the advancements made in plant tissue culture techniques, it has now become possib...
Potato wild relatives are important sources of novel variation for the genetic improvement of the cu...
Potato wild relatives are important sources of novel variation for the genetic improvement of the cu...
Morphological characterisation of germplasm helps in the identification of duplicate accessions, uni...
The in-trust potato collection conserved at CIP has been characterized with a variety of molecular m...
Cryopreservation is a technology of high importance in the storage of plant germplasm for long perio...
Potato is one of the most important crops worldwide. Genetic resources of potato (Solanum tuberosum ...
The stability, both genetic and phenotypic, of potato (Solanum tuberosum L.) cultivar Desiree plants...
Production and consumption of potato has expanded from the Andean region, where it was initially dom...
The global in-trust sweetpotato collection maintained by the International Potato Center (CIP) in Li...
Cryopreservation is currently the only method which allows long-term conservation of living clonal p...
Long-term conservation of Plant Genetic Resources (PGR) is a key priority for guaranteeing food secu...
BACKGROUND: Cryobanks are a secure, efficient and low cost method for the longterm conservation of p...
Plants were regenerated in quantity from cultured excised stem, rachis or leaf pieces of 13 potato (...
The applicability of cryopreservation protocols to a broad range of genotypes is a key issue for gen...
Not AvailableWith the advancements made in plant tissue culture techniques, it has now become possib...
Potato wild relatives are important sources of novel variation for the genetic improvement of the cu...
Potato wild relatives are important sources of novel variation for the genetic improvement of the cu...
Morphological characterisation of germplasm helps in the identification of duplicate accessions, uni...
The in-trust potato collection conserved at CIP has been characterized with a variety of molecular m...
Cryopreservation is a technology of high importance in the storage of plant germplasm for long perio...
Potato is one of the most important crops worldwide. Genetic resources of potato (Solanum tuberosum ...
The stability, both genetic and phenotypic, of potato (Solanum tuberosum L.) cultivar Desiree plants...
Production and consumption of potato has expanded from the Andean region, where it was initially dom...
The global in-trust sweetpotato collection maintained by the International Potato Center (CIP) in Li...
Cryopreservation is currently the only method which allows long-term conservation of living clonal p...
Long-term conservation of Plant Genetic Resources (PGR) is a key priority for guaranteeing food secu...
BACKGROUND: Cryobanks are a secure, efficient and low cost method for the longterm conservation of p...
Plants were regenerated in quantity from cultured excised stem, rachis or leaf pieces of 13 potato (...
The applicability of cryopreservation protocols to a broad range of genotypes is a key issue for gen...
Not AvailableWith the advancements made in plant tissue culture techniques, it has now become possib...
Potato wild relatives are important sources of novel variation for the genetic improvement of the cu...
Potato wild relatives are important sources of novel variation for the genetic improvement of the cu...