Add to ORKGThe quality of milk is a very important aspect of milk production. Milk payment systems and consumer acceptance are, to a great extent, based on it. In dairy processing, milk quality can be a decisive factor for the value of the product. Features in automatic milking like a 24 hour operation, more frequent milking at different intervals, different cleaning procedures and complicated visual control, may influence milk quality. Changes in milk quality after the introduction of automatic milking systems (AM-systems
The cleaning of an automatic milking system is of great importance for the hygienic quality of the m...
When a farm that was using a conventional milking system introduces an automatic milking system (AMS...
In order to ensure their market position, dairy processors have developed guidelines to add up to th...
In the study presented in this paper, recent milk quality data of farms with an AM-system were analy...
Changes in milk quality after the introduction of automatic milking systems (AM-systems) on dairy fa...
In this literature review automatic milking is reviewed on two main topics, the role within product ...
Since the first commercial systems appeared in 1992, automatic milking systems (AM-systems) have bee...
An overview of historical development of automatic milking, as well as the current situation and per...
Thesis deals with the finding reliable measurement of the quality of milk by automatic milking syste...
Adopting an automatic milking system (AMS) on a dairy farm decreases the hours spent on animal husba...
1. Milk Properties of Milk The content of milk Quality Milk Change milk quality Storage of milk...
Automatic milking systems (AMS) were designed to replace existing, labor-intensive machine milking a...
With the introduction of automatic milking (AM) systems, some increases in total bacterial count (TB...
An overview of historical development of automatic milking, as well as the current situation and per...
When an automatic milking system (AMS) is introduced on a farm the milking of cows and related work ...
The cleaning of an automatic milking system is of great importance for the hygienic quality of the m...
When a farm that was using a conventional milking system introduces an automatic milking system (AMS...
In order to ensure their market position, dairy processors have developed guidelines to add up to th...
In the study presented in this paper, recent milk quality data of farms with an AM-system were analy...
Changes in milk quality after the introduction of automatic milking systems (AM-systems) on dairy fa...
In this literature review automatic milking is reviewed on two main topics, the role within product ...
Since the first commercial systems appeared in 1992, automatic milking systems (AM-systems) have bee...
An overview of historical development of automatic milking, as well as the current situation and per...
Thesis deals with the finding reliable measurement of the quality of milk by automatic milking syste...
Adopting an automatic milking system (AMS) on a dairy farm decreases the hours spent on animal husba...
1. Milk Properties of Milk The content of milk Quality Milk Change milk quality Storage of milk...
Automatic milking systems (AMS) were designed to replace existing, labor-intensive machine milking a...
With the introduction of automatic milking (AM) systems, some increases in total bacterial count (TB...
An overview of historical development of automatic milking, as well as the current situation and per...
When an automatic milking system (AMS) is introduced on a farm the milking of cows and related work ...
The cleaning of an automatic milking system is of great importance for the hygienic quality of the m...
When a farm that was using a conventional milking system introduces an automatic milking system (AMS...
In order to ensure their market position, dairy processors have developed guidelines to add up to th...