Milk protein responses to protein nutrition are typically poor and, in part, may be due to the low efficiency ( ∼25 to 30%) of converting dietary N into milk. Posthepatic availability of amino acids (AA) is not limited, yet only ∼30 % is converted into milk. The poor capture of AA by the mammary gland may relate to the imbalanced and uncoordinated timing of nutrient delivery to the gland. The infusion of essen-tial AA improves the efficiency of utilization (0.31); however, further catabolism of AA within the mam-mary gland suggests that AA transport is not a major limitation. These losses may serve ancillary or func-tional roles, but mammary oxidation of some AA oc-curs only when AA extraction exceeds the stoichio-metric requirements for mi...
The central hypothesis explored in this dissertation is that changes in abundance of ornithine trans...
This study investigated mammary gland metabolism and whole-body (WB) rate of appearance (Ra) of gluc...
ABSTRACT Sustainable production of adequate quantities of food to support a growing human population...
A donné lieu à une présentation en juillet 2011 lors du Triennial Lactation Symposium : Lactation Bi...
Milk protein (MP) synthesis in the mammary gland of dairy cows is a complex biological process. As t...
The aim of this study was to monitor amino acid (AA) exchange kinetics of the mammary gland in respo...
Variations of mammary gland (MG) metabolism were studied in dairy cows in response to diets containi...
The aim of this study was to monitor amino acid (AA) exchange kinetics of the mammary gland in respo...
An arteriovenous technique, combined with a 30-h i.v. infusion of [5-13CH3]Met and [5,5,5-2H]Leu, wa...
Metabolism in the mammary gland was related to changes in milk output in response to changes in diet...
Session 7 : Tissue metabolismSession 7 : Tissue metabolismInternational audienceIncreased protein su...
In ruminants the aerobic host animal is dependent on the anaerobic fermentation within the rumen to ...
International audienceDespite a nutritional approach splitting protein and energy inputs in the mode...
Rates of secretion of components into milk are a function of precursor concentrations and parameters...
Balancing rations for essential amino acids (AA) to improve efficiency of utilisation (Eff) of N req...
The central hypothesis explored in this dissertation is that changes in abundance of ornithine trans...
This study investigated mammary gland metabolism and whole-body (WB) rate of appearance (Ra) of gluc...
ABSTRACT Sustainable production of adequate quantities of food to support a growing human population...
A donné lieu à une présentation en juillet 2011 lors du Triennial Lactation Symposium : Lactation Bi...
Milk protein (MP) synthesis in the mammary gland of dairy cows is a complex biological process. As t...
The aim of this study was to monitor amino acid (AA) exchange kinetics of the mammary gland in respo...
Variations of mammary gland (MG) metabolism were studied in dairy cows in response to diets containi...
The aim of this study was to monitor amino acid (AA) exchange kinetics of the mammary gland in respo...
An arteriovenous technique, combined with a 30-h i.v. infusion of [5-13CH3]Met and [5,5,5-2H]Leu, wa...
Metabolism in the mammary gland was related to changes in milk output in response to changes in diet...
Session 7 : Tissue metabolismSession 7 : Tissue metabolismInternational audienceIncreased protein su...
In ruminants the aerobic host animal is dependent on the anaerobic fermentation within the rumen to ...
International audienceDespite a nutritional approach splitting protein and energy inputs in the mode...
Rates of secretion of components into milk are a function of precursor concentrations and parameters...
Balancing rations for essential amino acids (AA) to improve efficiency of utilisation (Eff) of N req...
The central hypothesis explored in this dissertation is that changes in abundance of ornithine trans...
This study investigated mammary gland metabolism and whole-body (WB) rate of appearance (Ra) of gluc...
ABSTRACT Sustainable production of adequate quantities of food to support a growing human population...