The distribution of crayfish in Europe is examined using information from a variety of sources mainly for the last two decades. All European countries have at least one indigenous crayfish species (ICS), many with large stocks, and most countries in Western Europe have at least one non-indigenous crayfish species (NICS). Some species termed indigenous in certain countries may have been introduced in relatively recent times. However, the meaning of the term indigenous (native) varies between countries. NICS continue to expand their ranges and present a continued threat to ICS through competition and transmission of diseases, notably crayfish plague. The current high level of interest in crayfish means that many countries are monitoring their...
- ABSTRACT (IN ENGLISH) - Biological invasions by crustaceans represent a serious threat for native ...
Freshwater crayfish are found in 20 out of 53 Prefectures of Greece (38%) and they form isolated pop...
Aphanomyces astaci, the crayfish plague pathogen, first appeared in Europe in the mid-19(th) century...
The distribution of crayfish in Europe is examined using information from a variety of sources mainl...
The expansion of non-indigenous crayfish in Europe and the damage caused by them on indige...
Non-indigenous crayfish species (NICS) in Europe now outnumber indigenous crayfish species...
An increasing number of non-indigenous crayfish species (NICS) of apparently pet trade origin have b...
Indigenous crayfish species (ICS) are under threat in Europe; due to competition from invasive non-i...
Introductions of non-indigenous crayfish have received great attention from biologists and policy ma...
Crayfish are charismatic creatures of high interest to humans, among others playing key roles in fre...
Subsequent surveys carried out from 1978 to 2003 demonstrated a high disappearance of Austropotamobi...
<div><p>The crayfish plague pathogen (<i>Aphanomyces astaci</i>) is one of the most important threat...
Great Britain and Ireland still contain some of the best stocks of Austropotamobius pallipes in Eur...
Great Britain and Ireland still contain some of the best stocks of Austropotamobius pallipes in Euro...
The white-clawed crayfish, Austropotamobius pallipes, is the only native species of freshwater crayf...
- ABSTRACT (IN ENGLISH) - Biological invasions by crustaceans represent a serious threat for native ...
Freshwater crayfish are found in 20 out of 53 Prefectures of Greece (38%) and they form isolated pop...
Aphanomyces astaci, the crayfish plague pathogen, first appeared in Europe in the mid-19(th) century...
The distribution of crayfish in Europe is examined using information from a variety of sources mainl...
The expansion of non-indigenous crayfish in Europe and the damage caused by them on indige...
Non-indigenous crayfish species (NICS) in Europe now outnumber indigenous crayfish species...
An increasing number of non-indigenous crayfish species (NICS) of apparently pet trade origin have b...
Indigenous crayfish species (ICS) are under threat in Europe; due to competition from invasive non-i...
Introductions of non-indigenous crayfish have received great attention from biologists and policy ma...
Crayfish are charismatic creatures of high interest to humans, among others playing key roles in fre...
Subsequent surveys carried out from 1978 to 2003 demonstrated a high disappearance of Austropotamobi...
<div><p>The crayfish plague pathogen (<i>Aphanomyces astaci</i>) is one of the most important threat...
Great Britain and Ireland still contain some of the best stocks of Austropotamobius pallipes in Eur...
Great Britain and Ireland still contain some of the best stocks of Austropotamobius pallipes in Euro...
The white-clawed crayfish, Austropotamobius pallipes, is the only native species of freshwater crayf...
- ABSTRACT (IN ENGLISH) - Biological invasions by crustaceans represent a serious threat for native ...
Freshwater crayfish are found in 20 out of 53 Prefectures of Greece (38%) and they form isolated pop...
Aphanomyces astaci, the crayfish plague pathogen, first appeared in Europe in the mid-19(th) century...