Abstract – Quantitative trait loci (QTL) affecting fatness in male chickens were previously identified on chromosome 5 (GGA5) in a three-generation design derived from two experimen-tal chicken lines divergently selected for abdominal fat weight. A new design, established from the same pure lines, produced 407 F2 progenies (males and females) from 4 F1-sire families. Body weight and abdominal fat were measured on the F2 at 9 wk of age. In each sire family, selective genotyping was carried out for 48 extreme individuals for abdominal fat using seven microsatellite markers from GGA5. QTL analyses confirmed the presence of QTL for fatness on GGA5 and identified a QTL by sex interaction. By crossing one F1 sire heterozygous at the QTL with lean...
Background: Although many QTL for various traits have been mapped in livestock, location confidence ...
Most phenotypes in human and animals have a multifactorial background, e.g. they depend on many diff...
Excessive fat is a well known problem in poultry. It depresses feed efficiency, has no commercial va...
Abstract Quantitative trait loci (QTL) affecting fatness in male chickens were previously identified...
In this report we describe the analysis of an advanced intercross line (AIL) to confirm the quantita...
Final published versionQuantitative trait loci (QTL) for abdominal fatness and breast muscle weight ...
A cross between 2 genetically different outcross broiler dam lines, originating from the White Plymo...
Chantier qualité GABackground: For decades, genetic improvement based on measuring growth and body c...
An F2 chicken population was established from a crossbreeding between a Xinghua line and a White Re...
Quantitative trait loci (QTL) for metabolic and body composition traits were mapped at 7 and 9 wk, r...
Abdominal fat content is an economically important trait in commercially bred chickens. Although man...
Abstract: Selective Genotyping (SG) is a strategy used to reduce the total number of markers and ani...
Delineating the genetic basis of body composition is important to agriculture and medicine. In addit...
Abstract Background Excess fat content in chickens has a negative impact on poultry production. The ...
This thesis presents results from genetic studies conducted in the chicken (Gallus gallus). The dome...
Background: Although many QTL for various traits have been mapped in livestock, location confidence ...
Most phenotypes in human and animals have a multifactorial background, e.g. they depend on many diff...
Excessive fat is a well known problem in poultry. It depresses feed efficiency, has no commercial va...
Abstract Quantitative trait loci (QTL) affecting fatness in male chickens were previously identified...
In this report we describe the analysis of an advanced intercross line (AIL) to confirm the quantita...
Final published versionQuantitative trait loci (QTL) for abdominal fatness and breast muscle weight ...
A cross between 2 genetically different outcross broiler dam lines, originating from the White Plymo...
Chantier qualité GABackground: For decades, genetic improvement based on measuring growth and body c...
An F2 chicken population was established from a crossbreeding between a Xinghua line and a White Re...
Quantitative trait loci (QTL) for metabolic and body composition traits were mapped at 7 and 9 wk, r...
Abdominal fat content is an economically important trait in commercially bred chickens. Although man...
Abstract: Selective Genotyping (SG) is a strategy used to reduce the total number of markers and ani...
Delineating the genetic basis of body composition is important to agriculture and medicine. In addit...
Abstract Background Excess fat content in chickens has a negative impact on poultry production. The ...
This thesis presents results from genetic studies conducted in the chicken (Gallus gallus). The dome...
Background: Although many QTL for various traits have been mapped in livestock, location confidence ...
Most phenotypes in human and animals have a multifactorial background, e.g. they depend on many diff...
Excessive fat is a well known problem in poultry. It depresses feed efficiency, has no commercial va...