Add to ORKGI believe the New Zealand dairy industry is being compromised by understaffing on farms, especially larger units of 600 cows or more. This has become a significantly greater problem in the last 10 years and specifically in the South Island with larger farm sizes and cow numbers rapidl
The New Zealand dairy industry faces political and commercial pressure to improve its environmental ...
This discussion is based on a simple assumption about the South Island dairy industry: the trend tow...
In the last decade, thousands of foreign workers have been recruited to the dairy industry\u27s...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
There is a wide variation in the scale of NZ dairy herds; 20 per cent of farmers manage more than 60...
There is a wide variation in the scale of NZ dairy herds; 20 per cent of farmers manage more than 60...
Milk harvesting practices in New Zealand have changed substantially over time in response to increas...
The dairy industry is currently experiencing a staff shortage, as are many other industries. It has ...
New Zealand dairy farm systems are changing. The traditional seasonal all-pasture system reliant on ...
There is a wide variation in the scale of New Zealand dairy herds, 18% of farmers manage more than 6...
Over the past decade, the dairy industry has grown in land area, number of cows, milk production and...
New Zealand dairy farming has been contemplating adopting a ‘decent work’ model as a response to exc...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
Today agriculture overall is New Zealand’s largest export earner. In the year to June 2007 dairy exp...
The dairy industry in New Zealand is an important contributor to the national economy and the aim of...
The New Zealand dairy industry faces political and commercial pressure to improve its environmental ...
This discussion is based on a simple assumption about the South Island dairy industry: the trend tow...
In the last decade, thousands of foreign workers have been recruited to the dairy industry\u27s...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
There is a wide variation in the scale of NZ dairy herds; 20 per cent of farmers manage more than 60...
There is a wide variation in the scale of NZ dairy herds; 20 per cent of farmers manage more than 60...
Milk harvesting practices in New Zealand have changed substantially over time in response to increas...
The dairy industry is currently experiencing a staff shortage, as are many other industries. It has ...
New Zealand dairy farm systems are changing. The traditional seasonal all-pasture system reliant on ...
There is a wide variation in the scale of New Zealand dairy herds, 18% of farmers manage more than 6...
Over the past decade, the dairy industry has grown in land area, number of cows, milk production and...
New Zealand dairy farming has been contemplating adopting a ‘decent work’ model as a response to exc...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
Today agriculture overall is New Zealand’s largest export earner. In the year to June 2007 dairy exp...
The dairy industry in New Zealand is an important contributor to the national economy and the aim of...
The New Zealand dairy industry faces political and commercial pressure to improve its environmental ...
This discussion is based on a simple assumption about the South Island dairy industry: the trend tow...
In the last decade, thousands of foreign workers have been recruited to the dairy industry\u27s...