Brown rot, caused by the fungi of genus Monilinia, is one of the major diseases of the peaches worldwide, especially in humid areas. The purpose of this work was to investigate the existence of the latent infections in three nectarine cultivars (Venus, Fantasia, Tasty Free). In addition, the effect of spray applications in reducing the percentage of latent infections of nectarines was examined. It was found that latent infections were detected in fruits collected on 23 May (Venus 3.6%, Tasty Free 13.4%, Fantasia 20.8%) and 23 June. (Venus 10.2%%, Tasty Free 14.7%, Fantasia 25.6%). In contrast, no latent infection was found in fruits collected on 8 June. The results also showed that trees sprayed on 2 June showed significant lower percentage...
In this study, the effect of early latent infection caused by Monilina spp. on harvest and postharve...
The antagonistic effects of yeasts,L1 and L8, isolated from carposphere of ‘Redhaven’ peachesweretes...
In this study, the effect of early latent infection caused by Monilina spp. on harvest and postharve...
Brown rot, caused by Monilinia fructicola, is the most widespread disease for organic peach producti...
Brown rot caused by Monilinia laxa (Aderhold and Ruhland) Honey, M. fructicola (Winter) Honey (an EP...
Brown rot caused by Monilinia spp. is the major post-harvest disease of stone fruits worldwide. Path...
Brown rot caused by Monilinia spp. is the major post-harvest disease of stone fruits worldwide. Path...
The peach is one of the most important global tree crops within the economically important Rosaceae ...
Brown rot caused by Monilinia spp. is the major post-harvest disease of stone fruits worldwide. Path...
The peach is one of the most important global tree crops within the economically important Rosaceae ...
ABSTRACT The peach brown rot, caused by Monilinia fructicola, is the main disease of the crop, causi...
The peach is one of the most important global tree crops within the economically important Rosaceae ...
Monilinia spp. is a phytopathogen that affects peach crops in the Ecuadorian highlands causing a dis...
Brown rot caused by the fungi Monilinia laxa (Aderhold and Ruhland) Honey, M. fructicola (Winter) Ho...
15 Pág.A new approach to modelling epidemics of brown rot caused by Monilinia spp. in Ebro Valley pe...
In this study, the effect of early latent infection caused by Monilina spp. on harvest and postharve...
The antagonistic effects of yeasts,L1 and L8, isolated from carposphere of ‘Redhaven’ peachesweretes...
In this study, the effect of early latent infection caused by Monilina spp. on harvest and postharve...
Brown rot, caused by Monilinia fructicola, is the most widespread disease for organic peach producti...
Brown rot caused by Monilinia laxa (Aderhold and Ruhland) Honey, M. fructicola (Winter) Honey (an EP...
Brown rot caused by Monilinia spp. is the major post-harvest disease of stone fruits worldwide. Path...
Brown rot caused by Monilinia spp. is the major post-harvest disease of stone fruits worldwide. Path...
The peach is one of the most important global tree crops within the economically important Rosaceae ...
Brown rot caused by Monilinia spp. is the major post-harvest disease of stone fruits worldwide. Path...
The peach is one of the most important global tree crops within the economically important Rosaceae ...
ABSTRACT The peach brown rot, caused by Monilinia fructicola, is the main disease of the crop, causi...
The peach is one of the most important global tree crops within the economically important Rosaceae ...
Monilinia spp. is a phytopathogen that affects peach crops in the Ecuadorian highlands causing a dis...
Brown rot caused by the fungi Monilinia laxa (Aderhold and Ruhland) Honey, M. fructicola (Winter) Ho...
15 Pág.A new approach to modelling epidemics of brown rot caused by Monilinia spp. in Ebro Valley pe...
In this study, the effect of early latent infection caused by Monilina spp. on harvest and postharve...
The antagonistic effects of yeasts,L1 and L8, isolated from carposphere of ‘Redhaven’ peachesweretes...
In this study, the effect of early latent infection caused by Monilina spp. on harvest and postharve...