Early weaned pigs allotted either into “clean ” or into “dirty ” environmental conditions and potentially subject to high or low levels of antigen exposure, respectively, were used to determine the impact of 0,.67, 1.33, and 2% conjugated linoleic acid (CLA-60) on the immune status and growth performance. CLA levels modulate immune status in weanling pigs by decreasing the CD4+:CD8+ ratio due to an increase in CD8+ and a decrease in CD4+%. If the result of that ratio is favorable to the numerator, it means that the animal has a greater immune potential to fight against bacterial-type infections (serum antibodies produced by plasma cells) than against viral or other intracellular-type infections. The increase in CD8+ indicates a potential in...
To analyze the effect of conjugated linoleic acid (CLA) on the meat of pigs (0,1%) and three crude p...
Conjugated linoleic acids (CLA) decrease the body fat content of rodents; the aim of this study was ...
To analyze the effect of conjugated linoleic acid (CLA) on the meat of pigs (0,1%) and three crude p...
In the first experiment, 64 pigs were used in a factorial (2 x 4) arrangement within a split-plot de...
The effects of conjugated linoleic acid (CLA) on the levels of total serum leucocytes, granulocytes ...
Conjugated linoleic acid isomers may affect the onset and severity of several diseases, including tu...
The interest in CLA is centred on several biological properties that relate to health: anticarcinoge...
Two trials were conducted to determine the response of pigs experiencing a low or high level of acut...
Twenty four pigs were weaned immediately at farrowing, reared artificially for 21 d, and then used ...
Conjugated linoleic acid (CLA) consists of a group of geometric and positional isomers of linoleic a...
We studied the effects of conjugated linoleic acid (CLA) on metabolic and immunologic variables in l...
This study was conducted to evaluate feeding periods of dietary conjugated linoleic acid (CLA) suppl...
Conjugated linoleic acids (CLA) have the potential to be incorporated into foods and marketed as fun...
Conjugated linoleic acid (CLA) refers to a group of positional and geometric fatty acid isomers deri...
Conjugated linoleic acids (CLA) have the potential to be incorporated into foods and marketed as fun...
To analyze the effect of conjugated linoleic acid (CLA) on the meat of pigs (0,1%) and three crude p...
Conjugated linoleic acids (CLA) decrease the body fat content of rodents; the aim of this study was ...
To analyze the effect of conjugated linoleic acid (CLA) on the meat of pigs (0,1%) and three crude p...
In the first experiment, 64 pigs were used in a factorial (2 x 4) arrangement within a split-plot de...
The effects of conjugated linoleic acid (CLA) on the levels of total serum leucocytes, granulocytes ...
Conjugated linoleic acid isomers may affect the onset and severity of several diseases, including tu...
The interest in CLA is centred on several biological properties that relate to health: anticarcinoge...
Two trials were conducted to determine the response of pigs experiencing a low or high level of acut...
Twenty four pigs were weaned immediately at farrowing, reared artificially for 21 d, and then used ...
Conjugated linoleic acid (CLA) consists of a group of geometric and positional isomers of linoleic a...
We studied the effects of conjugated linoleic acid (CLA) on metabolic and immunologic variables in l...
This study was conducted to evaluate feeding periods of dietary conjugated linoleic acid (CLA) suppl...
Conjugated linoleic acids (CLA) have the potential to be incorporated into foods and marketed as fun...
Conjugated linoleic acid (CLA) refers to a group of positional and geometric fatty acid isomers deri...
Conjugated linoleic acids (CLA) have the potential to be incorporated into foods and marketed as fun...
To analyze the effect of conjugated linoleic acid (CLA) on the meat of pigs (0,1%) and three crude p...
Conjugated linoleic acids (CLA) decrease the body fat content of rodents; the aim of this study was ...
To analyze the effect of conjugated linoleic acid (CLA) on the meat of pigs (0,1%) and three crude p...