Abstract: We compared the abundance, diversity, and composition of truffles in riparian and upland areas within a mixed-conifer forest of the Sierra Nevada of California. We sampled for truffles in a single watershed over two seasons (spring and summer) and 4 years to determine whether truffles were more abundant and diverse in riparian than upland sites in old-growth, mixed-conifer forest. Truffle frequency, biomass, and species richness were greater in riparian sites than in upland sites in both spring and summer samples. Species composition of truffles also was different between sites, with nine and one species found exclusively in riparian and upland sites, respectively. Distance between the cen-ter of truffle plots to logs and trees wa...
Tuber melanosporum, the black truffle, is an emblematic product of the mont Ventoux area where it ha...
27 Pags.- 2 Tabls.- 4 Figs. The definitive version is available at: https://www.sciencedirect.com/s...
Aim of study: Tuber aestivum is the most widespread edible truffle, with increasing commercial inter...
Abstract: We compared the abundance, diversity, and composition of truffles in riparian and upland a...
We compared the abundance, diversity, and composition of truffles in riparian and upland areas withi...
During 1997–1998, we investigated the influence of both the relative abundance of truffles, preferre...
Few studies have examined fruiting patterns of hypogeous fungi, and relationships between sporocarp ...
Forests of the Pacific Northwest have been an epicenter for the evolution of truffle fungi with over...
In many western North American forests, prescribed burning and mechanical thinning are widely used t...
Although much is known about truffle abundance and rodent mycophagy in mesic Douglas-fir forests in ...
The northern flying squirrel, Glaucomys sabrinus (Shaw), is an arboreal sciurid inhabiting forested...
Truffle-producing fungi (hypogeous sporocarps) are important mycorrhizal symbionts and provide a key...
Hypogeous sporocarps of mycorrhizal fungi (truffles) are a common food of northern flying squirrels ...
Small mammal population densities are highly variable across forest stands and landscapes. The speci...
Access restricted to the OSU CommunityA fundamental question of forest management in North America i...
Tuber melanosporum, the black truffle, is an emblematic product of the mont Ventoux area where it ha...
27 Pags.- 2 Tabls.- 4 Figs. The definitive version is available at: https://www.sciencedirect.com/s...
Aim of study: Tuber aestivum is the most widespread edible truffle, with increasing commercial inter...
Abstract: We compared the abundance, diversity, and composition of truffles in riparian and upland a...
We compared the abundance, diversity, and composition of truffles in riparian and upland areas withi...
During 1997–1998, we investigated the influence of both the relative abundance of truffles, preferre...
Few studies have examined fruiting patterns of hypogeous fungi, and relationships between sporocarp ...
Forests of the Pacific Northwest have been an epicenter for the evolution of truffle fungi with over...
In many western North American forests, prescribed burning and mechanical thinning are widely used t...
Although much is known about truffle abundance and rodent mycophagy in mesic Douglas-fir forests in ...
The northern flying squirrel, Glaucomys sabrinus (Shaw), is an arboreal sciurid inhabiting forested...
Truffle-producing fungi (hypogeous sporocarps) are important mycorrhizal symbionts and provide a key...
Hypogeous sporocarps of mycorrhizal fungi (truffles) are a common food of northern flying squirrels ...
Small mammal population densities are highly variable across forest stands and landscapes. The speci...
Access restricted to the OSU CommunityA fundamental question of forest management in North America i...
Tuber melanosporum, the black truffle, is an emblematic product of the mont Ventoux area where it ha...
27 Pags.- 2 Tabls.- 4 Figs. The definitive version is available at: https://www.sciencedirect.com/s...
Aim of study: Tuber aestivum is the most widespread edible truffle, with increasing commercial inter...