Background. The hypothesis of carotenoids having a preventive role in cognitive impairment is suggested by their antioxidant properties. Methods. We examined, in a cross-sectional analysis, the relationship between cognitive performance (assessed by the Mini-Mental State Examination, Trail Making Test Part B, Digit Symbol Substitution, Finger Tapping Test, and Word Fluency Test) and different plasma carotenoids (lutein, zeaxanthin, b-cryptoxanthin, lycopene, a-carotene, and trans-b-carotene and cis-b-carotene) in a healthy elderly population (the EVA,‘‘Etude du Vieillissement Artériel,’ ’ study; n589, age 73.5 6 3 years). Results. Logistic regression showed that participants with the lowest cognitive functioning (,25th percentile) had a h...
Lutein and zeaxanthin are two carotenoids, known as the xanthophylls, which have recently garnered a...
A high plasma carotenoid concentration could improve the immune response and result in decreased ris...
The purpose was to examine the relationship of total plasma carotenoids, an indicator of fruit and v...
Background. The hypothesis of carotenoids having a preventive role in cognitive impairment is sugges...
BACKGROUND: The hypothesis of carotenoids having a preventive role in cognitive impairment is sugges...
International audienceCarotenoids may help to prevent the ageing of the brain. Previous findings reg...
Background: A protective association of dietary carotenoids with cognitive function has been suggest...
Background. Growing evidence from animal studies suggests an interaction between antioxidants and ap...
Antioxidants have been implicated in processes related to atherosclerosis, aging, and selective neur...
Carotenoids may strengthen the association of antioxidant vitamins A, C, and E with favorable cognit...
International audienceCarotenoids are pigments found in fruits and vegetables. While high intakes of...
Recent evidence suggests that diet can modify the risk of future cognitive impairment and dementia. ...
Age-associated cognitive impairment in general and dementia in particular are a global concern. Prev...
Oxidative stress is involved in age-related cognitive decline. The dietary antioxidants, carotenoids...
Oxidative stress is involved in age-related cognitive decline. The dietary antioxidants, carotenoids...
Lutein and zeaxanthin are two carotenoids, known as the xanthophylls, which have recently garnered a...
A high plasma carotenoid concentration could improve the immune response and result in decreased ris...
The purpose was to examine the relationship of total plasma carotenoids, an indicator of fruit and v...
Background. The hypothesis of carotenoids having a preventive role in cognitive impairment is sugges...
BACKGROUND: The hypothesis of carotenoids having a preventive role in cognitive impairment is sugges...
International audienceCarotenoids may help to prevent the ageing of the brain. Previous findings reg...
Background: A protective association of dietary carotenoids with cognitive function has been suggest...
Background. Growing evidence from animal studies suggests an interaction between antioxidants and ap...
Antioxidants have been implicated in processes related to atherosclerosis, aging, and selective neur...
Carotenoids may strengthen the association of antioxidant vitamins A, C, and E with favorable cognit...
International audienceCarotenoids are pigments found in fruits and vegetables. While high intakes of...
Recent evidence suggests that diet can modify the risk of future cognitive impairment and dementia. ...
Age-associated cognitive impairment in general and dementia in particular are a global concern. Prev...
Oxidative stress is involved in age-related cognitive decline. The dietary antioxidants, carotenoids...
Oxidative stress is involved in age-related cognitive decline. The dietary antioxidants, carotenoids...
Lutein and zeaxanthin are two carotenoids, known as the xanthophylls, which have recently garnered a...
A high plasma carotenoid concentration could improve the immune response and result in decreased ris...
The purpose was to examine the relationship of total plasma carotenoids, an indicator of fruit and v...