The dryland cropping areas of North America and Australia share many common features, including crops, soil properties, farm size, and most importantly high variability in rainfall. Farmers in both regions have achieved extraordinary levels in productivity by adopting technologies and farming practices that maximize water and nutrient (nitrogen) availability for crop production and that minimize the cost and risk associated with cropping. When soil fertility is non-limiting, crop yield and water supply follow a linear model. Similarly, nitrogen and other macronutrients are proportional to crop growth and, hence, the crop water supply. This paper discusses the role of water supply on crop yield and describes how farmers, managing extensive d...
Abstract. The effect of management and crop selection on water use and profile drying was investigat...
Growing demand for agricultural commodities for food, fuel and other uses is expected to be met thro...
Food and agriculture are the largest consumers of water, requiring one hundred times more than we us...
The problem of shortage of water to crops can be resolved by increasing total water supply available...
Yields of dryland (rainfed) wheat in Australia have increased steadily over the past century despit...
Crop yield in dry environments can be improved with complementary approaches including selecting for...
Bioenergy production using woody biomass is a major climate change mitigation strategy but is often ...
International audienceDrought is a predominant cause of low yields worldwide. There is an urgent nee...
Not AvailableInsu cient and highly variable precipitation, and frequently low soil fertility are the...
Crop production throughout the world is dependent on soil water availability either directly through...
To increase crop yield per unit of scarce water requires both better cultivars and better agronomy. ...
Water is important for dryland crop production. Seldom is rainfall sufficient or adequately distribu...
Improving the water-limited yield of dryland crops and farming systems has been an underpinning obje...
Among the environmental factors that can be modified by farmers, water and nitrogen are the main one...
The drought of 1977 in much of the Midwest and Western United States again called attention to the ...
Abstract. The effect of management and crop selection on water use and profile drying was investigat...
Growing demand for agricultural commodities for food, fuel and other uses is expected to be met thro...
Food and agriculture are the largest consumers of water, requiring one hundred times more than we us...
The problem of shortage of water to crops can be resolved by increasing total water supply available...
Yields of dryland (rainfed) wheat in Australia have increased steadily over the past century despit...
Crop yield in dry environments can be improved with complementary approaches including selecting for...
Bioenergy production using woody biomass is a major climate change mitigation strategy but is often ...
International audienceDrought is a predominant cause of low yields worldwide. There is an urgent nee...
Not AvailableInsu cient and highly variable precipitation, and frequently low soil fertility are the...
Crop production throughout the world is dependent on soil water availability either directly through...
To increase crop yield per unit of scarce water requires both better cultivars and better agronomy. ...
Water is important for dryland crop production. Seldom is rainfall sufficient or adequately distribu...
Improving the water-limited yield of dryland crops and farming systems has been an underpinning obje...
Among the environmental factors that can be modified by farmers, water and nitrogen are the main one...
The drought of 1977 in much of the Midwest and Western United States again called attention to the ...
Abstract. The effect of management and crop selection on water use and profile drying was investigat...
Growing demand for agricultural commodities for food, fuel and other uses is expected to be met thro...
Food and agriculture are the largest consumers of water, requiring one hundred times more than we us...