Add to ORKGBecause of inhibitory effect, selected probiotic lactobacilli may be used as biological preservative, so, the aim of this study was to present some data on lactobacillus as probiotic bacteria. Lactic acid bacteria were isolated from sausage. Each isolate of lactobacillus species was identified by biochemical tests and comparing their sugar fermentation pattern. Antibacterial activities were done by an agar spot, well diffusion and blank disk method. Enzyme sensitivity of supernatant fluid and concentrated cell free culture after treatment with α-amylase, lysozyme and trypsin was determined. The isolated bacteri
Lactic acid bacteria are important in food fermentation, in producing antimicrobial substances respo...
Objectives of this study were to screening for the antimicrobial activity of lactic acid bacteria, t...
Recently, probiotic lactic acid bacteria have been utilized as therapeutic supplements and food addi...
Probiotics are viable Lactic Acid Bacteria (LAB) that are believed to provide health benefits with a...
The aim ofThe aim of this study was to present some data on isolation, growth, and antimicrobial act...
This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Sc...
Lactic acid bacteria are important in food fermentation, in producing antimicrobial substances respo...
Milk and milk products have been used by human population since ancient ages and have been a well kn...
A rational selection of probiotic microorganisms is an important challenge and requires the definiti...
The objective of this study was to isolate, identify, and characterize some lactic acid bacterial st...
Probiotic food products of meat can provide extensive benefits, to increase the shelf life and nutri...
Background: As lactobacilli possess an antagonistic growth property, therefore they may be used as b...
The aim of this study was to characterize lactobacilli isolated from a traditional Italian dry-ferme...
Background: Probiotics, live cells with different beneficiary characteristics, have been extensively...
This study was conducted to screen for the antimicrobial activity of isolated LAB from dairy product...
Lactic acid bacteria are important in food fermentation, in producing antimicrobial substances respo...
Objectives of this study were to screening for the antimicrobial activity of lactic acid bacteria, t...
Recently, probiotic lactic acid bacteria have been utilized as therapeutic supplements and food addi...
Probiotics are viable Lactic Acid Bacteria (LAB) that are believed to provide health benefits with a...
The aim ofThe aim of this study was to present some data on isolation, growth, and antimicrobial act...
This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Sc...
Lactic acid bacteria are important in food fermentation, in producing antimicrobial substances respo...
Milk and milk products have been used by human population since ancient ages and have been a well kn...
A rational selection of probiotic microorganisms is an important challenge and requires the definiti...
The objective of this study was to isolate, identify, and characterize some lactic acid bacterial st...
Probiotic food products of meat can provide extensive benefits, to increase the shelf life and nutri...
Background: As lactobacilli possess an antagonistic growth property, therefore they may be used as b...
The aim of this study was to characterize lactobacilli isolated from a traditional Italian dry-ferme...
Background: Probiotics, live cells with different beneficiary characteristics, have been extensively...
This study was conducted to screen for the antimicrobial activity of isolated LAB from dairy product...
Lactic acid bacteria are important in food fermentation, in producing antimicrobial substances respo...
Objectives of this study were to screening for the antimicrobial activity of lactic acid bacteria, t...
Recently, probiotic lactic acid bacteria have been utilized as therapeutic supplements and food addi...