We describe a new approach for the identification and characterization by mass spectrometry of proteins that have been electroblotted onto nitrocellulose. Using this method (Blotting and Removal of Nitrocellulose (BARN)), proteins can be analyzed either as intact proteins for molecular weight determination or as peptides generated by on-membrane proteolysis. Acetone is used to dissolve the nitrocellulose and to precipitate the adsorbed pro-teins/peptides, thus removing the nitrocellulose which can interfere with MS analysis. This method offers im-proved protein coverage, especially for membrane pro-teins, such as uroplakins, because the extraction step after in-gel digestion is avoided. Moreover, removal of nitrocellulose from the sample so...
The characterization of peptides and proteins is central to understanding their function and express...
A multidimensional analytical method for the rapid determination and identification of proteins has ...
Nowadays, identification of proteins from biological samples by mass spectrometry is widely used. In...
We describe a new approach for the identification and characterization by mass spectrometry of prote...
Nowadays identification and quantification of proteins from biological samples by mass spectrometry ...
This work is focused on methodology development for the analysis and identification of proteins from...
Hyphenation of efficient separation methods such as high performance liquid chromatography (HPLC) or...
With the introduction of soft ionization techniques such as Matrix Assisted Laser Desorption Ionizat...
The identification of proteins by mass spectrometry is a standard method in biopharmaceutical qualit...
Mass spectrometry has arguably become the core technology for the characterization of food proteins ...
The combination of MALDI-TOF-mass spectrometry with gel electrophoretic separation using protein vis...
Capillary electrophoresis combined with mass spectrometric analysis has been applied to protein anal...
The application of mass spectrometry as a protein sequencing method is demonstrated by the study of ...
Background: The identification of proteins by mass spectrometry is a standard method in biopharmaceu...
Capillary electrophoresis -- mass spectrometry (CE-MS) is increasingly being used in proteomics rese...
The characterization of peptides and proteins is central to understanding their function and express...
A multidimensional analytical method for the rapid determination and identification of proteins has ...
Nowadays, identification of proteins from biological samples by mass spectrometry is widely used. In...
We describe a new approach for the identification and characterization by mass spectrometry of prote...
Nowadays identification and quantification of proteins from biological samples by mass spectrometry ...
This work is focused on methodology development for the analysis and identification of proteins from...
Hyphenation of efficient separation methods such as high performance liquid chromatography (HPLC) or...
With the introduction of soft ionization techniques such as Matrix Assisted Laser Desorption Ionizat...
The identification of proteins by mass spectrometry is a standard method in biopharmaceutical qualit...
Mass spectrometry has arguably become the core technology for the characterization of food proteins ...
The combination of MALDI-TOF-mass spectrometry with gel electrophoretic separation using protein vis...
Capillary electrophoresis combined with mass spectrometric analysis has been applied to protein anal...
The application of mass spectrometry as a protein sequencing method is demonstrated by the study of ...
Background: The identification of proteins by mass spectrometry is a standard method in biopharmaceu...
Capillary electrophoresis -- mass spectrometry (CE-MS) is increasingly being used in proteomics rese...
The characterization of peptides and proteins is central to understanding their function and express...
A multidimensional analytical method for the rapid determination and identification of proteins has ...
Nowadays, identification of proteins from biological samples by mass spectrometry is widely used. In...