An investigation was conducted to determine the occurrence, resistant efficiency of bacteria collected from four shrimp farming zones, Vunh Tau (VT), Nha Trang (NT), Da Nang (DN) and Hue (HU) of Viet Nam against five commonly applied antibiotics [sulphamethoxazole (SMX), trimethoprim (TMP), norfloxacin (NFC), amoxillin (AXC) and streptomycin (SMC)] and bacterial degradation of antibiotic. Mud samples were employed to examine the resistant population and antibiotic resistant assay of bacteria using spread plate technique and disc diffusion method, respectively. Significantly high resistant bacterial populations were found in SMX (76–296 X 103 cfu/g), TMP (39–309 X 103 cfu/g), AXC (135–154 X 103 cfu/g) and SMC (93– 239 X 103 cfu/g), whereas N...
Feeding practices for Pangasius sp. aquaculture in Mekong Delta (Viet Nam) are assessed and the impo...
The shrimp farming industry is constantly under threat due to outbreaks of infectious diseases and e...
Objective: To study the ecology of antibiotic resistant bacteria with emphasis on sucrose negative ...
Emergence of antibiotic resistant (AR) bacteria and antibiotic resistance genes (ARGs) in the aquacu...
The emergence and the spreading of antibiotic resistant (AR) bacteria and antibiotic resistance gene...
In Vietnam, intensive shrimp farms heavily rely on a wide variety of antibiotics (ABs) to treat anim...
The administration of antimicrobials in aquaculture provides a selective pressure creating a reservo...
Antibiotics have been widely used to control bacterial pathogens of aquaculture products. Aquacultur...
Abstract Background: Rapid development of shrimp aquaculture has resulted in widespread use of antib...
The purpose of this study was to investigate the presence of pathogenic bacteria, specifically Esche...
Antibiotics have been used in aquaculture as feed additives to promote growth and added in water to ...
Abstract— In the shrimp-farming process at Vietnam has used antibiotic mostly, this leads status of ...
We investigated antimicrobial residues, non-typhoidal Salmonella (NTS), Vibrio spp. and their associ...
The total value of aquaculture production in Vietnam, equivalent to US$4.26 billion in 2015, contrib...
The aim of this study was to isolate Vibrio parahaemolyticus strains in tiger shrimps, water and sed...
Feeding practices for Pangasius sp. aquaculture in Mekong Delta (Viet Nam) are assessed and the impo...
The shrimp farming industry is constantly under threat due to outbreaks of infectious diseases and e...
Objective: To study the ecology of antibiotic resistant bacteria with emphasis on sucrose negative ...
Emergence of antibiotic resistant (AR) bacteria and antibiotic resistance genes (ARGs) in the aquacu...
The emergence and the spreading of antibiotic resistant (AR) bacteria and antibiotic resistance gene...
In Vietnam, intensive shrimp farms heavily rely on a wide variety of antibiotics (ABs) to treat anim...
The administration of antimicrobials in aquaculture provides a selective pressure creating a reservo...
Antibiotics have been widely used to control bacterial pathogens of aquaculture products. Aquacultur...
Abstract Background: Rapid development of shrimp aquaculture has resulted in widespread use of antib...
The purpose of this study was to investigate the presence of pathogenic bacteria, specifically Esche...
Antibiotics have been used in aquaculture as feed additives to promote growth and added in water to ...
Abstract— In the shrimp-farming process at Vietnam has used antibiotic mostly, this leads status of ...
We investigated antimicrobial residues, non-typhoidal Salmonella (NTS), Vibrio spp. and their associ...
The total value of aquaculture production in Vietnam, equivalent to US$4.26 billion in 2015, contrib...
The aim of this study was to isolate Vibrio parahaemolyticus strains in tiger shrimps, water and sed...
Feeding practices for Pangasius sp. aquaculture in Mekong Delta (Viet Nam) are assessed and the impo...
The shrimp farming industry is constantly under threat due to outbreaks of infectious diseases and e...
Objective: To study the ecology of antibiotic resistant bacteria with emphasis on sucrose negative ...