Add to ORKGThe online version of this article, along with updated information and services, is located on th
Considerable attention has focused on the health-promoting effects of red wine and its nonflavonoid ...
Moderate intake of wine is associated with reduced risk of cardiovascular disease and possibly cance...
Epidemiologic studies suggest that the consumption of red wine may lower the risk of cardiovascular ...
Background/Aims: Red wine (RW) consumption reduces the risk for coronary heart disease (CHD). Since ...
It is well known that the consumption of dietary polyphenols leads to beneficial effects for human h...
Aims: To evaluate the effect of acute and chronic consumption of red wine or de-alcoholized red wine...
Evidence has been provided that red wine possesses antiatherogenic activities in virtue of its conte...
Many studies have been conducted on the effects of red wine polyphenols on certain diseases, primari...
Red wine represents a source of polyphenols which exhibit a number of biological effects on various ...
The online version of this article, along with updated information and services, is located on th
Wine consumption has been popular worldwide for many centuries. Based on in vitro and in vivo studie...
WOS: 000341746000007Obesity is a well-known independent risk factor for CVD and metabolic syndrome. ...
Abstract Background Red wine (RW) is rich in antioxidant polyphenols that might protect from oxidati...
Polyphenols contained in red wine possess a broad array of properties which seem to be beneficial to...
Obesity is a well-known independent risk factor for CVD and metabolic syndrome. It has been shown th...
Considerable attention has focused on the health-promoting effects of red wine and its nonflavonoid ...
Moderate intake of wine is associated with reduced risk of cardiovascular disease and possibly cance...
Epidemiologic studies suggest that the consumption of red wine may lower the risk of cardiovascular ...
Background/Aims: Red wine (RW) consumption reduces the risk for coronary heart disease (CHD). Since ...
It is well known that the consumption of dietary polyphenols leads to beneficial effects for human h...
Aims: To evaluate the effect of acute and chronic consumption of red wine or de-alcoholized red wine...
Evidence has been provided that red wine possesses antiatherogenic activities in virtue of its conte...
Many studies have been conducted on the effects of red wine polyphenols on certain diseases, primari...
Red wine represents a source of polyphenols which exhibit a number of biological effects on various ...
The online version of this article, along with updated information and services, is located on th
Wine consumption has been popular worldwide for many centuries. Based on in vitro and in vivo studie...
WOS: 000341746000007Obesity is a well-known independent risk factor for CVD and metabolic syndrome. ...
Abstract Background Red wine (RW) is rich in antioxidant polyphenols that might protect from oxidati...
Polyphenols contained in red wine possess a broad array of properties which seem to be beneficial to...
Obesity is a well-known independent risk factor for CVD and metabolic syndrome. It has been shown th...
Considerable attention has focused on the health-promoting effects of red wine and its nonflavonoid ...
Moderate intake of wine is associated with reduced risk of cardiovascular disease and possibly cance...
Epidemiologic studies suggest that the consumption of red wine may lower the risk of cardiovascular ...