Genetic diversity must be maintained and utilized for sustainable agriculture development. The amount of genetic diversity in the country depends on the number and diversity of the original ancestors involved in the creation of a germplasm pool, wild relatives and existing landraces. The objective of this research was to study the diversity of wheat gene pool present in the Nepalese bread wheat cultivars and landraces that could help for developing conservation and utilization strategy effectively. We examined the pedigrees of 35 Nepalese wheat cultivars and surveyed the literature for distribution of landraces and wild relatives of wheat. Cultivated landraces of spring and winter type, wild landraces and diploid species of wheat are found ...
Forty one wheat (Triticum aestivum L.) genotypes were studied for days to booting, days to heading, ...
A research project on association mapping in wheat is under way in our laboratory. As a first step t...
Among cereal crops, wheat has been identified as a major source for human food consumption. Wheat br...
Genetic diversity between parents is necessary to derive transgenic segregants from a cross. Coeffic...
Knowledge on crop gene pool helps to develop varieties, to know the potential sources for breeding m...
This paper discusses the centers of origin and diversity for bread wheat; sketches historical patter...
Genetic diversity was examined in a collection of 263 Indian bread wheat (Triticum aestivum L.) cult...
Allelic diversity in germplasm collections is of great concern for plant breeding and crop improveme...
N.I. Vavilov considered the territory of Afghanistan where one of the initial farming centers was ge...
Among cereal crops, wheat has been identified as a major source for human food consumption. Wheat br...
Genetic diversity among plant species offers prospects for improving the plant characteristics. Its ...
Genetic diversity of 48 Pakistani wheat varieties and 12 landraces was assessed, loss of genetic div...
Crop genetic resources are the building block of sustainable agricultural development as these can b...
verbatim copies of this document for non-commercial purposes by any means, provided that this copyri...
Knowledge on variation within traits and their genetics are prerequisites in crop improvement progra...
Forty one wheat (Triticum aestivum L.) genotypes were studied for days to booting, days to heading, ...
A research project on association mapping in wheat is under way in our laboratory. As a first step t...
Among cereal crops, wheat has been identified as a major source for human food consumption. Wheat br...
Genetic diversity between parents is necessary to derive transgenic segregants from a cross. Coeffic...
Knowledge on crop gene pool helps to develop varieties, to know the potential sources for breeding m...
This paper discusses the centers of origin and diversity for bread wheat; sketches historical patter...
Genetic diversity was examined in a collection of 263 Indian bread wheat (Triticum aestivum L.) cult...
Allelic diversity in germplasm collections is of great concern for plant breeding and crop improveme...
N.I. Vavilov considered the territory of Afghanistan where one of the initial farming centers was ge...
Among cereal crops, wheat has been identified as a major source for human food consumption. Wheat br...
Genetic diversity among plant species offers prospects for improving the plant characteristics. Its ...
Genetic diversity of 48 Pakistani wheat varieties and 12 landraces was assessed, loss of genetic div...
Crop genetic resources are the building block of sustainable agricultural development as these can b...
verbatim copies of this document for non-commercial purposes by any means, provided that this copyri...
Knowledge on variation within traits and their genetics are prerequisites in crop improvement progra...
Forty one wheat (Triticum aestivum L.) genotypes were studied for days to booting, days to heading, ...
A research project on association mapping in wheat is under way in our laboratory. As a first step t...
Among cereal crops, wheat has been identified as a major source for human food consumption. Wheat br...