The aim of our studies was to verify the hypothesis that heterotrophic nanoflagellates (HNF) prefer large and metabolically active bacterial cells, and avoid small and inactive bacteria. Determined graz-ing rates on bacteria differing in sizes and metabolic activity and observed changes in bacterioplankton structure in samples with and without bacterial grazers indicated that HNF prefer large (but not too large) and actively metabolizing bacterial cells. Bacterial size fraction between 0.4 and 0.8 µm represented the majority of all grazed bacteria, i.e. 61.6±6.9 %. Grazing rates on live bacteria were 1.83 times greater than grazing rates on dead bacteria. This preferential protozoan feeding strongly affects composition and activity of bacte...
Planktonic bacteria may represent a substantial nutrient resource available to support the next high...
We tested the impact of bacterial swimming speed on the survival of planktonic bacteria in the prese...
Predation is a major mortality factor of planktonic bacteria and an important shaping force for the ...
We tested the impact of bacterial swimming speed on the survival of planktonic bacteria in the prese...
We performed food web manipulation experiments in three eutrophic Daphnia-dominated ponds, to compar...
We performed food web manipulation experiments in three eutrophic Daphnia-dominated ponds, to compar...
We analyzed changes in bacterioplankton morphology and composition during enhanced protozoan grazing...
We performed food web manipulation experiments in three eutrophic Daphnia-dominated ponds, to compar...
We performed food web manipulation experiments in three eutrophic Daphnia-dominated ponds, to compar...
We tested the impact of bacterial swimming speed on the survival of planktonic bacteria in the prese...
We tested the impact of bacterial swimming speed on the survival of planktonic bacteria in the prese...
We analyzed changes in bacterioplankton morphology and composition during enhanced protozoan grazing...
We analyzed changes in bacterioplankton morphology and composition during enhanced protozoan grazing...
We performed food web manipulation experiments in three eutrophic Daphnia-dominated ponds, to compar...
Predation by bacterivorous protists in aquatic habitats can influence the morphological structure, t...
Planktonic bacteria may represent a substantial nutrient resource available to support the next high...
We tested the impact of bacterial swimming speed on the survival of planktonic bacteria in the prese...
Predation is a major mortality factor of planktonic bacteria and an important shaping force for the ...
We tested the impact of bacterial swimming speed on the survival of planktonic bacteria in the prese...
We performed food web manipulation experiments in three eutrophic Daphnia-dominated ponds, to compar...
We performed food web manipulation experiments in three eutrophic Daphnia-dominated ponds, to compar...
We analyzed changes in bacterioplankton morphology and composition during enhanced protozoan grazing...
We performed food web manipulation experiments in three eutrophic Daphnia-dominated ponds, to compar...
We performed food web manipulation experiments in three eutrophic Daphnia-dominated ponds, to compar...
We tested the impact of bacterial swimming speed on the survival of planktonic bacteria in the prese...
We tested the impact of bacterial swimming speed on the survival of planktonic bacteria in the prese...
We analyzed changes in bacterioplankton morphology and composition during enhanced protozoan grazing...
We analyzed changes in bacterioplankton morphology and composition during enhanced protozoan grazing...
We performed food web manipulation experiments in three eutrophic Daphnia-dominated ponds, to compar...
Predation by bacterivorous protists in aquatic habitats can influence the morphological structure, t...
Planktonic bacteria may represent a substantial nutrient resource available to support the next high...
We tested the impact of bacterial swimming speed on the survival of planktonic bacteria in the prese...
Predation is a major mortality factor of planktonic bacteria and an important shaping force for the ...