Over the centuries, Italian farmers have selected and maintained common bean populations having the best adaptation to the pedoclimatic conditions of cultivation areas. Due to dissimilar criteria of selection and pressure adopted from region to region, a high degree of diversity for the most important traits both of plant and seed was generated. In the last century, a progressive decline of pulse cultivation took place in Italy. Moreover, in response to market demand, the local populations have been gradually replaced by improved cultivars. As a consequence, a large fraction of old landraces is disappeared, other are ex situ stored in some gene-banks, while only a small fraction is still cultivated in marginal areas where traditional agricu...
The conservation and enhancement of agrobiodiversity have been promoted by local, national, and inte...
Studies of the level and the structure of the genetic diversity of local varieties of Phaseolus vu...
1 página.- Trabajo presentado en el PHASEOMICS V Meeting, celebrado en Varenna, Italia, entre el 23 ...
Since its introduction from Central-South America to Italy almost 500 years ago, the common bean (Ph...
Common bean cultivation has historically been a typical component of rural economies in Italy, parti...
Common bean cultivation has historically been a typical component of rural economies in Italy, parti...
The historical cultivation of common bean (Phaseolus vulgaris L.) has resulted in the development of...
The common bean (Phaseolus vulgaris L.) is arguably the most important food legume and a fundamental...
The runner (scarlet) bean (Phaseolus coccineus L.) is an allogamous species of the Leguminosae famil...
Different species and varieties of bean, spread in Sicily, are representative of local agricultural ...
Basilicata region (Southern Italy) is rich of highly variable common bean (Phaseolus vulgaris L.) la...
The common bean (Phaseolus vulgaris L.) is one of the main legumes worldwide and represents a valuab...
Common bean (Phaseolus vulgaris L.) is an essential source of food proteins and an important compone...
A prime role in matters of agrobiodiversity is held by landraces, which serve as a repository gene p...
The common bean (Phaseolus vulgaris L.) is the most important grain legume for direct human consumpt...
The conservation and enhancement of agrobiodiversity have been promoted by local, national, and inte...
Studies of the level and the structure of the genetic diversity of local varieties of Phaseolus vu...
1 página.- Trabajo presentado en el PHASEOMICS V Meeting, celebrado en Varenna, Italia, entre el 23 ...
Since its introduction from Central-South America to Italy almost 500 years ago, the common bean (Ph...
Common bean cultivation has historically been a typical component of rural economies in Italy, parti...
Common bean cultivation has historically been a typical component of rural economies in Italy, parti...
The historical cultivation of common bean (Phaseolus vulgaris L.) has resulted in the development of...
The common bean (Phaseolus vulgaris L.) is arguably the most important food legume and a fundamental...
The runner (scarlet) bean (Phaseolus coccineus L.) is an allogamous species of the Leguminosae famil...
Different species and varieties of bean, spread in Sicily, are representative of local agricultural ...
Basilicata region (Southern Italy) is rich of highly variable common bean (Phaseolus vulgaris L.) la...
The common bean (Phaseolus vulgaris L.) is one of the main legumes worldwide and represents a valuab...
Common bean (Phaseolus vulgaris L.) is an essential source of food proteins and an important compone...
A prime role in matters of agrobiodiversity is held by landraces, which serve as a repository gene p...
The common bean (Phaseolus vulgaris L.) is the most important grain legume for direct human consumpt...
The conservation and enhancement of agrobiodiversity have been promoted by local, national, and inte...
Studies of the level and the structure of the genetic diversity of local varieties of Phaseolus vu...
1 página.- Trabajo presentado en el PHASEOMICS V Meeting, celebrado en Varenna, Italia, entre el 23 ...