Abstract. Traditional rice landraces from coastal Bangladesh are adapted not only to soil salinity but also to excess magnesium, calcium and sulphate as well as zinc deficiency. They can also tolerate water inundation to a certain extent, because they may be subjected to tidal saline intrusion as well as water stagnation during the monsoon season. These landraces are diverse with respect to their morphology, saline stress response as well as yield components. Characterization of these landraces can suggest how they survive in adverse soils and indicate suitable target genes for transfer to modern rice varieties. Genetic variation of 31 landraces (LRs) collected from the saline coastal belt of Bangladesh, salt tolerant Pokkali, Nona Bokra an...
Breeding programs can be shortened considerably, if DNA markers are available for the trait of inter...
Thirty rice genotypes comprising land races, pure lines, somaclones, breeding lines and varieties sp...
Rice is staple food for half of the world. With a population of almost 9.6 billion by the year 2050,...
AbstractBreeding for salinity tolerance using Bangladeshi rice landraces and understand genetic dive...
Breeding for salinity tolerance using Bangladeshi rice landraces and understand genetic diversity ha...
33-41In Bangladesh, large cultivable areas lie in the coastal saline zone where rice cultivation is...
Large cultivable area lies in the costal saline zone of Bangladesh where rice cultivation is largely...
Genetic variations of 12 different rice cultivars in Brunei Darussalam were studied using 15 differe...
We evaluated the seedling-stage salt tolerance of a total of 50 indigenous rice genotypes from coast...
To screen for new sources of salinity tolerance, 688 traditional rice varieties from the Philippines...
Farmland is on the decline and worldwide food security is at risk. Rice is the staple of choice for ...
The presence of genetic diversity is a prerequisite for improvement of any crops. Salinity is a seve...
Rice is sensitive to salinity at seedling and reproductive stages. A wide genetic variation was repo...
25-33<span style="font-size:11.0pt;font-family: " times="" new="" roman";mso-fareast-font-family:"t...
Thirty rice cultivars were evaluated for salinity tolerance during the seedling stage and were divid...
Breeding programs can be shortened considerably, if DNA markers are available for the trait of inter...
Thirty rice genotypes comprising land races, pure lines, somaclones, breeding lines and varieties sp...
Rice is staple food for half of the world. With a population of almost 9.6 billion by the year 2050,...
AbstractBreeding for salinity tolerance using Bangladeshi rice landraces and understand genetic dive...
Breeding for salinity tolerance using Bangladeshi rice landraces and understand genetic diversity ha...
33-41In Bangladesh, large cultivable areas lie in the coastal saline zone where rice cultivation is...
Large cultivable area lies in the costal saline zone of Bangladesh where rice cultivation is largely...
Genetic variations of 12 different rice cultivars in Brunei Darussalam were studied using 15 differe...
We evaluated the seedling-stage salt tolerance of a total of 50 indigenous rice genotypes from coast...
To screen for new sources of salinity tolerance, 688 traditional rice varieties from the Philippines...
Farmland is on the decline and worldwide food security is at risk. Rice is the staple of choice for ...
The presence of genetic diversity is a prerequisite for improvement of any crops. Salinity is a seve...
Rice is sensitive to salinity at seedling and reproductive stages. A wide genetic variation was repo...
25-33<span style="font-size:11.0pt;font-family: " times="" new="" roman";mso-fareast-font-family:"t...
Thirty rice cultivars were evaluated for salinity tolerance during the seedling stage and were divid...
Breeding programs can be shortened considerably, if DNA markers are available for the trait of inter...
Thirty rice genotypes comprising land races, pure lines, somaclones, breeding lines and varieties sp...
Rice is staple food for half of the world. With a population of almost 9.6 billion by the year 2050,...