Add to ORKG“Green Food ” is a Chinese food production innovation, and has been described as “one of the most successful eco-labelling programs in the world ” (Giovannucci, 2005, p.12). Green Food provides a “middle way ” between chemical and organic farming. China’s development of the Green Food concept resolves issues wit
We redefine "green food enterprises" and expound the connotation of "greenification" of food process...
For regional producers of organic food, the growth of the ‘green food’ market in China and the signi...
Developing sustainable food systems is essential, especially for emerging economies, where food syst...
China is rapidly adopting, adapting and developing green technology and ideas. China is now a world ...
China is rapidly adopting, adapting and developing green technology and ideas. China is now a world ...
Realizing sustainable development has become a global priority. This holds, in particular, for agric...
China is the largest manufacturing country globally and currently faces severe environmental problem...
China is at the onset of an organic agriculture revolution. From 2000 to 2006, China has moved from ...
China is at the onset of an organic agriculture revolution. From 2000 to 2006, China has moved from ...
To the extent that free markets show little concern for the existence of externalities, they are unl...
Improvement in living standards and frequent food scares in China have led to the expansion of the o...
Purpose: The purpose of this paper is to identify the factors driving the adoption of ‘green innovat...
none3This paper presents an overview of Chinese organic and green food markets, examining historical...
The Chinese food system has undergone a transition of unprecedented speed, leading to complex intera...
For regional producers of organic food, the growth of the 'green food' market in China and the signi...
We redefine "green food enterprises" and expound the connotation of "greenification" of food process...
For regional producers of organic food, the growth of the ‘green food’ market in China and the signi...
Developing sustainable food systems is essential, especially for emerging economies, where food syst...
China is rapidly adopting, adapting and developing green technology and ideas. China is now a world ...
China is rapidly adopting, adapting and developing green technology and ideas. China is now a world ...
Realizing sustainable development has become a global priority. This holds, in particular, for agric...
China is the largest manufacturing country globally and currently faces severe environmental problem...
China is at the onset of an organic agriculture revolution. From 2000 to 2006, China has moved from ...
China is at the onset of an organic agriculture revolution. From 2000 to 2006, China has moved from ...
To the extent that free markets show little concern for the existence of externalities, they are unl...
Improvement in living standards and frequent food scares in China have led to the expansion of the o...
Purpose: The purpose of this paper is to identify the factors driving the adoption of ‘green innovat...
none3This paper presents an overview of Chinese organic and green food markets, examining historical...
The Chinese food system has undergone a transition of unprecedented speed, leading to complex intera...
For regional producers of organic food, the growth of the 'green food' market in China and the signi...
We redefine "green food enterprises" and expound the connotation of "greenification" of food process...
For regional producers of organic food, the growth of the ‘green food’ market in China and the signi...
Developing sustainable food systems is essential, especially for emerging economies, where food syst...