Add to ORKGEscherichia coli O157:H7, predominantly originated from beef, is a significant pathogen to the public health and thus, needs to be vigorously surveyed in meat samples. Three (6%) of 50 ground beef samples were found to be contaminated with E. coli O157:H7, but it was not detected any of 50 chicken drumsticks. This contamination rate of ground beef samples indicated that unhygienic practices prevailed in slaughterhouses in Kars-Turkey. To our knowledge, this is the first to report the isolation of E. coli O157:H7 from ground beef in Turkey
Twelve strains of Escherichia coli O157:H7 were isolated from 9 of 25 beef samples purchased from re...
Foodborne infections are widespread and growing public health problems in the world. Shiga toxin-pro...
Aims: The aim of this study was to determine the occurrence of Escherichia coli and E. coli O157:H7 ...
Escherichia coli O157 strains have been recognized as pathogenic bacteria, of which raw beef is a kn...
Objective: Escherichia coli O157:H7 strain is a cause of hemorrhagic colitis and may give rise to se...
In this study, a private abattoir was visited 7 times between January 2000 and August 2000. During v...
Bu çalışmada, Kars yöresinde tüketime sunulan 200 et ve et ürünü ile 260 adet süt ve süt ürünü olmak...
Escherichia coli is a vital pollutant indicator, and pathogenic strains are a serious public health ...
Shiga-like toxin producing Escherichia coli is still an important public issue which causes extremel...
International audienceIn 1997, analyses were carried out on 255 bovine carcasses to determine the ex...
International audienceTo identify hazard points and critical points during beef slaughtering, which ...
Escherichia coli is an important pollution indicator and its pathogenic strains is a serious public ...
This cross sectional study was carried out during a four months period from December, 2012 to March,...
A total of 550 meat samples (300 minced beef and 250 chicken meat) marketed in Zagazig City, Sharkia...
The aim of the present study is the detection of red beef meat (local and imported) contaminated by...
Twelve strains of Escherichia coli O157:H7 were isolated from 9 of 25 beef samples purchased from re...
Foodborne infections are widespread and growing public health problems in the world. Shiga toxin-pro...
Aims: The aim of this study was to determine the occurrence of Escherichia coli and E. coli O157:H7 ...
Escherichia coli O157 strains have been recognized as pathogenic bacteria, of which raw beef is a kn...
Objective: Escherichia coli O157:H7 strain is a cause of hemorrhagic colitis and may give rise to se...
In this study, a private abattoir was visited 7 times between January 2000 and August 2000. During v...
Bu çalışmada, Kars yöresinde tüketime sunulan 200 et ve et ürünü ile 260 adet süt ve süt ürünü olmak...
Escherichia coli is a vital pollutant indicator, and pathogenic strains are a serious public health ...
Shiga-like toxin producing Escherichia coli is still an important public issue which causes extremel...
International audienceIn 1997, analyses were carried out on 255 bovine carcasses to determine the ex...
International audienceTo identify hazard points and critical points during beef slaughtering, which ...
Escherichia coli is an important pollution indicator and its pathogenic strains is a serious public ...
This cross sectional study was carried out during a four months period from December, 2012 to March,...
A total of 550 meat samples (300 minced beef and 250 chicken meat) marketed in Zagazig City, Sharkia...
The aim of the present study is the detection of red beef meat (local and imported) contaminated by...
Twelve strains of Escherichia coli O157:H7 were isolated from 9 of 25 beef samples purchased from re...
Foodborne infections are widespread and growing public health problems in the world. Shiga toxin-pro...
Aims: The aim of this study was to determine the occurrence of Escherichia coli and E. coli O157:H7 ...