Green tea polyphenols (GTPPs) are considered beneficial to hu-man health, especially as chemopreventive agents. Recently, cy-totoxic reactive oxygen species (ROS) were identified in tumor and certain normal cell cultures incubated with high concentrations of the most abundant GTPP, ()-epigallocatechin-3-gallate (EGCG). If EGCG also provokes the production of ROS in normal epithelial cells, it may preclude the topical use of EGCG at higher doses. The current study examined the oxidative status of normal epithe-lial, normal salivary gland, and oral carcinoma cells treated with EGCG, using ROS measurement and catalase and superoxide dismutase activity assays. The results demonstrated that high concentrations of EGCG induced oxidative stress on...
AbstractEpigallocatechin-3-gallate (EGCG) is a type of catechin found in green tea. EGCG exhibits a ...
Several studies demonstrated a correlation between green tea consumption and a reduced cancer risk. ...
Several studies demonstrated a correlation between green tea consumption and a reduced cancer risk. ...
The green tea polyphenol ()-epigallocatechin-3-gallate (EGCG) possesses promising anticancer potenti...
(-)-Epigallocatechin-3-gallate (EGCG), the major polyphenol in green tea, has been shown to inhibit ...
The most abundant green tea polyphenol, epigallocatechin-3-gallate (EGCG), was found to induce diffe...
(‒)-Epigallocatechin-3-gallate (EGCG) is the most abundant polyphenol in green tea. Thanks to multip...
(‒)-Epigallocatechin-3-gallate (EGCG) is the most abundant polyphenol in green tea. Thanks to multip...
Green tea polyphenols have been identified as molecules responsible for the beneficial effects showe...
BACKGROUND: Green tea is heavily consumed on a global basis for its health benefits. The active ingr...
The main physiologically active polyphenol in green tea extract is (-)-epigallocatechin gallate (EGC...
Green tea consumption has been shown to possess cancer chemopreventive activity. Polyphenol E (PE) i...
Epigallocatechin-3-gallate (EGCG) is a type of catechin found in green tea. EGCG exhibits a variety ...
A number of biological activities have been ascribed to the major green tea polyphenol epigallocatec...
Several studies demonstrated a correlation between green tea consumption and a reduced cancer risk. ...
AbstractEpigallocatechin-3-gallate (EGCG) is a type of catechin found in green tea. EGCG exhibits a ...
Several studies demonstrated a correlation between green tea consumption and a reduced cancer risk. ...
Several studies demonstrated a correlation between green tea consumption and a reduced cancer risk. ...
The green tea polyphenol ()-epigallocatechin-3-gallate (EGCG) possesses promising anticancer potenti...
(-)-Epigallocatechin-3-gallate (EGCG), the major polyphenol in green tea, has been shown to inhibit ...
The most abundant green tea polyphenol, epigallocatechin-3-gallate (EGCG), was found to induce diffe...
(‒)-Epigallocatechin-3-gallate (EGCG) is the most abundant polyphenol in green tea. Thanks to multip...
(‒)-Epigallocatechin-3-gallate (EGCG) is the most abundant polyphenol in green tea. Thanks to multip...
Green tea polyphenols have been identified as molecules responsible for the beneficial effects showe...
BACKGROUND: Green tea is heavily consumed on a global basis for its health benefits. The active ingr...
The main physiologically active polyphenol in green tea extract is (-)-epigallocatechin gallate (EGC...
Green tea consumption has been shown to possess cancer chemopreventive activity. Polyphenol E (PE) i...
Epigallocatechin-3-gallate (EGCG) is a type of catechin found in green tea. EGCG exhibits a variety ...
A number of biological activities have been ascribed to the major green tea polyphenol epigallocatec...
Several studies demonstrated a correlation between green tea consumption and a reduced cancer risk. ...
AbstractEpigallocatechin-3-gallate (EGCG) is a type of catechin found in green tea. EGCG exhibits a ...
Several studies demonstrated a correlation between green tea consumption and a reduced cancer risk. ...
Several studies demonstrated a correlation between green tea consumption and a reduced cancer risk. ...