Add to ORKGAIM: To determine the GI of some cereals and tubers produced in China in an effort to establish the database of glycemic index (GI) of Chinese food. METHODS: Food containing 50 g carbohydrate was consumed by 8-12 healthy adults after they have been fasted for 10 h and blood glucose was monitored for 2 h. Glucose was used as reference food. GI of food was calculated according to a standard method. RESULTS: GI of 9 types of sugar and 60 kinds of food were determined. CONCLUSION: Food GI is mainly determined by nature of carbohydrate and procession. Most of cereals and tubers produced in China have similar GI with their counterparts produced in other countries
Glycemic Index (GI) of six common rice varieties in the local markets of Bangladesh was assessed and...
Bibliography: pages [48]-60Moong beans are widely used in Asian-Indian diets in various forms and ma...
This study determined the glycemic index (GI) of selected carbohydrate-rich foods consumed in Qatar...
OBJECTIVE: To determine the glycaemic index (GI) of various staple carbohydrate-rich foods in the UK...
The objective of the present paper is to provide glycaemic index (GI) and glycaemic load (GL) values...
Glycemic Index (GI) is used to rank carbohydrate foods based on their ability to raise postprandial ...
Glycaemic index (GI) is a method used to classify the type of carbohydrate-rich foods according to t...
Objective: Practical use of the glycaemic index (GI), as recommended by the FAO/WHO, requires an eva...
The notion of the Glycemic Index (GI) can be utilized to aid in the choosing of foods for a healthy ...
Glycaemic Index (GI) may be used to guide choice of carbohydrate containing foods. GI has typically ...
There is currently an increased global interest in the published glycaemic index (GI) and glycaemic ...
The glycaemic index (GI) concept is based on the difference in blood glucose response after ingestio...
Three commonly consumed Indian rice varieties (Sona Masuri, Ponni and Surti Kolam) were tested for t...
Glycaemic Index (GI) may be used to guide choice of carbohydrate containing foods. GI has typically ...
Glycaemic index (GI) and glycaemic load (GL) values of some commonly consumed foods in the United Ar...
Glycemic Index (GI) of six common rice varieties in the local markets of Bangladesh was assessed and...
Bibliography: pages [48]-60Moong beans are widely used in Asian-Indian diets in various forms and ma...
This study determined the glycemic index (GI) of selected carbohydrate-rich foods consumed in Qatar...
OBJECTIVE: To determine the glycaemic index (GI) of various staple carbohydrate-rich foods in the UK...
The objective of the present paper is to provide glycaemic index (GI) and glycaemic load (GL) values...
Glycemic Index (GI) is used to rank carbohydrate foods based on their ability to raise postprandial ...
Glycaemic index (GI) is a method used to classify the type of carbohydrate-rich foods according to t...
Objective: Practical use of the glycaemic index (GI), as recommended by the FAO/WHO, requires an eva...
The notion of the Glycemic Index (GI) can be utilized to aid in the choosing of foods for a healthy ...
Glycaemic Index (GI) may be used to guide choice of carbohydrate containing foods. GI has typically ...
There is currently an increased global interest in the published glycaemic index (GI) and glycaemic ...
The glycaemic index (GI) concept is based on the difference in blood glucose response after ingestio...
Three commonly consumed Indian rice varieties (Sona Masuri, Ponni and Surti Kolam) were tested for t...
Glycaemic Index (GI) may be used to guide choice of carbohydrate containing foods. GI has typically ...
Glycaemic index (GI) and glycaemic load (GL) values of some commonly consumed foods in the United Ar...
Glycemic Index (GI) of six common rice varieties in the local markets of Bangladesh was assessed and...
Bibliography: pages [48]-60Moong beans are widely used in Asian-Indian diets in various forms and ma...
This study determined the glycemic index (GI) of selected carbohydrate-rich foods consumed in Qatar...