INDICATORS OF BIOLOGICAL VALUE OF THE PHEASANT MEAT ORIGINATED FROM NATURAL AND CONTROLLED BREEDING

c) Same address as b), Ph.D. d) Same address as b) e) Same address as a) The authors made a comparative research of the influence of natural food and mixture prepared according to prescription on the metabolism of pheasants, which is evident as biological value of meat. The results indicated that pheasants fed on natural food had much higher biological value of meat compared to those which consumed commercially prepared mixture. The recommendation of the study is that people as the ultimate consumers take an opportunity to choose meat of the pheasants, or other winged game originated from natural way of life