This paper provides non-parametric estimates of the relation between nutrient intake and age for Czechoslovak individuals, as a function of characteristics of both the individual and the household she lives in, on the basis of household purchases. Results show no significant difference between the age- energy intake profiles of men and women. The decomposition of this intake between carbohydrates, lipids (i.e. fats) and proteins shows a lack of balance in the diet in Czechoslovakia, but significant progress toward a more balance diet has taken place over the period. Finally, household characteristics such as the woman’s level of education, or household income, have at most a marginal impact on these profiles
Objective: To define the average food consumption per capita in the Czech population and to investig...
Thesis was solving in senior home of Mistra Křišťana in Prachatice. The goal of thesis was to evalua...
The World Health Organization (WHO) encourages countries to undertake national dietary survey (NDS) ...
This paper provides non-parametric estimates of the relation between nutrient intake and age for Cze...
'While health receives increasing attention from the economic profession, one can argue that the emp...
Background: The high cardiovascular mortality in Eastern Europe has often been attributed to poor di...
BACKGROUND: Before the 1990's, access to a variety of foods in Eastern Europe was limited, which cou...
In a study of the nutrition of 77 men and 187 women over the age of 65 living at home, a 7-day dieta...
Senior citizens living in their own environment make up a large and growing population group. Proper...
I focused on changes in eating habits of Czech people during a century. I have solved this problem b...
While eating, people receive energy, as well as the necessary nutrients. However, different food pro...
This paper investigates the relationship between nutrition and socio-economic status among the Briti...
This paper verifies hypothesis of the food consumption dependence on a level of the country economic...
This thesis addresses the issue of nutrition of the elderly. The aim of the thesis was to explore th...
The objective of this project was to collect and evaluate data on nutrient intake and status across ...
Objective: To define the average food consumption per capita in the Czech population and to investig...
Thesis was solving in senior home of Mistra Křišťana in Prachatice. The goal of thesis was to evalua...
The World Health Organization (WHO) encourages countries to undertake national dietary survey (NDS) ...
This paper provides non-parametric estimates of the relation between nutrient intake and age for Cze...
'While health receives increasing attention from the economic profession, one can argue that the emp...
Background: The high cardiovascular mortality in Eastern Europe has often been attributed to poor di...
BACKGROUND: Before the 1990's, access to a variety of foods in Eastern Europe was limited, which cou...
In a study of the nutrition of 77 men and 187 women over the age of 65 living at home, a 7-day dieta...
Senior citizens living in their own environment make up a large and growing population group. Proper...
I focused on changes in eating habits of Czech people during a century. I have solved this problem b...
While eating, people receive energy, as well as the necessary nutrients. However, different food pro...
This paper investigates the relationship between nutrition and socio-economic status among the Briti...
This paper verifies hypothesis of the food consumption dependence on a level of the country economic...
This thesis addresses the issue of nutrition of the elderly. The aim of the thesis was to explore th...
The objective of this project was to collect and evaluate data on nutrient intake and status across ...
Objective: To define the average food consumption per capita in the Czech population and to investig...
Thesis was solving in senior home of Mistra Křišťana in Prachatice. The goal of thesis was to evalua...
The World Health Organization (WHO) encourages countries to undertake national dietary survey (NDS) ...