Add to ORKGResearch in the genetic engineering of alfalfa is currently underway to improve alfalfa for traits such as tolerance to abiotic and biotic stresses, forage quality, and herbicide resistance. Alfalfa is also being engineered to produce novel compounds for industrial and diagnostic purposes. This research will likely lead to the production of improved cultivars, as well as new uses for alfalfa
As we approach the end of the 20th century, alfalfa improvement is happening at a very rapid pace, N...
The release of genetically engineered (GE) varieties of alfalfa, a major livestock feedstuff, raises...
Alfalfa is the highest quality, highest yielding and arguably the highest value forage crop in Kentu...
When breeding tomorrow’s alfalfa varieties, most groups employ a model of combining traditional plan...
The paper presents an attempt to resume the existing level of knowledge, procedures and realised ach...
Advances in biotechnology offer great opportunities for improvement of alfalfa varieties. The indust...
Roundup-Ready ® alfalfa was released in June of 2005, the first trait to be commercialized in alfalf...
Alfalfa is one of the most important forage plants because it combines special characteristics, such...
Cultivated alfalfa or lucerne (Medicago sativa spp. sativa) is the most important forage legume in t...
Alfalfa use by dairy cattle has decreased in recent years because of excessive non-protein nitrogen ...
It may not be entirely surprising that the release of a glyphosate tolerant alfalfa crop has been re...
Alfalfa (Medicago sativa subsp. sativa L.) is the world's most important forage crop. The western Un...
A key question with regards to the introduction (and later suspension) of Roundup Ready trait in alf...
The expected move towards more sustainable crop-livestock systems implies wider cultivation of peren...
Abstract: Alfalfa is one of the most important legume forage crops in the world. In spite of its agr...
As we approach the end of the 20th century, alfalfa improvement is happening at a very rapid pace, N...
The release of genetically engineered (GE) varieties of alfalfa, a major livestock feedstuff, raises...
Alfalfa is the highest quality, highest yielding and arguably the highest value forage crop in Kentu...
When breeding tomorrow’s alfalfa varieties, most groups employ a model of combining traditional plan...
The paper presents an attempt to resume the existing level of knowledge, procedures and realised ach...
Advances in biotechnology offer great opportunities for improvement of alfalfa varieties. The indust...
Roundup-Ready ® alfalfa was released in June of 2005, the first trait to be commercialized in alfalf...
Alfalfa is one of the most important forage plants because it combines special characteristics, such...
Cultivated alfalfa or lucerne (Medicago sativa spp. sativa) is the most important forage legume in t...
Alfalfa use by dairy cattle has decreased in recent years because of excessive non-protein nitrogen ...
It may not be entirely surprising that the release of a glyphosate tolerant alfalfa crop has been re...
Alfalfa (Medicago sativa subsp. sativa L.) is the world's most important forage crop. The western Un...
A key question with regards to the introduction (and later suspension) of Roundup Ready trait in alf...
The expected move towards more sustainable crop-livestock systems implies wider cultivation of peren...
Abstract: Alfalfa is one of the most important legume forage crops in the world. In spite of its agr...
As we approach the end of the 20th century, alfalfa improvement is happening at a very rapid pace, N...
The release of genetically engineered (GE) varieties of alfalfa, a major livestock feedstuff, raises...
Alfalfa is the highest quality, highest yielding and arguably the highest value forage crop in Kentu...