The greater susceptibility to desiccation of the Rhizobiurn legurninosarum group of rhizobia compared with the slow-growing rhizobia is related to the different amounts of water retained by these groups of bacteria at any relative vapour pressure, rather than differences in rates of water movement into or out of the bacteria. The higher retention of water by the R. legurninosarum group at any rela-tive vapour pressure is related to greater availability of adsorptive surface area, and to higher surface energies resulting in a greater affinity for water. Although the internal osmotic pressure is greater in the slow-growing group than in the R. leguminosarum group, it is concluded that differences in internal solute concentra-tions cannot acco...
This investigation sought to reevaluate disaccharide induced osmoprotection in the soil bacteria, Si...
International audienceWater is essential for all living organisms, for animals as well as for plants...
Sinorhizobium meliloti is a microorganism commercially used in the production of e.g. Medicago sativ...
It has been demonstrated that the fast-growing root-nodule bacteria are more susceptible to desicca...
Abstract Bacteria from rhizosphere have the potential to promote the growth of plants, and could be ...
For agricultural purposes, drought related stresses negatively affect the Rhizobiaceae in at least t...
Tolerance to desiccation is a highly desirable attribute for Rhizobium spp., which are widely used a...
Tanzania Journal of Agricultural Sciences 2002, Vol. 5(2) :71-79Soil kept in a desiccated condition...
Aims: To identify physical and physiological conditions that affect the survival of Sinorhizobium me...
In this study we tested whether rhizosphere microorganisms can increase drought tolerance to plants ...
The hypothesis that the population size of introduced bacteria is affected by habitable pore space w...
Experiments were conducted to determine the influence of selected biological factors on Rhizobiurn s...
Data on bacterial distribution in soil were obtained with a method of washing and thoroughly shaking...
The paper deals with the relationship betweeen the water content of washed Serratia marcescens and t...
Growth and survival of alfalfa rhizobia (Rhizobium meliloti Dang.) from Pakistan and Nepal were stud...
This investigation sought to reevaluate disaccharide induced osmoprotection in the soil bacteria, Si...
International audienceWater is essential for all living organisms, for animals as well as for plants...
Sinorhizobium meliloti is a microorganism commercially used in the production of e.g. Medicago sativ...
It has been demonstrated that the fast-growing root-nodule bacteria are more susceptible to desicca...
Abstract Bacteria from rhizosphere have the potential to promote the growth of plants, and could be ...
For agricultural purposes, drought related stresses negatively affect the Rhizobiaceae in at least t...
Tolerance to desiccation is a highly desirable attribute for Rhizobium spp., which are widely used a...
Tanzania Journal of Agricultural Sciences 2002, Vol. 5(2) :71-79Soil kept in a desiccated condition...
Aims: To identify physical and physiological conditions that affect the survival of Sinorhizobium me...
In this study we tested whether rhizosphere microorganisms can increase drought tolerance to plants ...
The hypothesis that the population size of introduced bacteria is affected by habitable pore space w...
Experiments were conducted to determine the influence of selected biological factors on Rhizobiurn s...
Data on bacterial distribution in soil were obtained with a method of washing and thoroughly shaking...
The paper deals with the relationship betweeen the water content of washed Serratia marcescens and t...
Growth and survival of alfalfa rhizobia (Rhizobium meliloti Dang.) from Pakistan and Nepal were stud...
This investigation sought to reevaluate disaccharide induced osmoprotection in the soil bacteria, Si...
International audienceWater is essential for all living organisms, for animals as well as for plants...
Sinorhizobium meliloti is a microorganism commercially used in the production of e.g. Medicago sativ...