Add to ORKGThe online version of this article, along with updated information and services, is located on th
See next page for additional authors Research Online is the open access institutional repository for...
textabstractObjective: To clarify associations of fish consumption and long chain omega 3 fatty acid...
The online version of this article, along with updated information and services, is located on th
Background and Purpose—Fish consumption has been postulated to reduce the risk of stroke. We conduct...
Abstract Background Fish intake has been postulated to reduce the risk of stroke. However, whether t...
BACKGROUND: Fish consumption has been concluded to be associated with decreased risk of stroke in se...
Background: Fish consumption has been concluded to be associated with decreased risk of stroke in se...
Abstract Background The relationship between fish intake and stroke incidence has been inconsistent ...
Present studies on the association of fish consumption with risk of stroke have shown controversial ...
To prospectively assess the associations between lean fish, fatty fish and total fish intakes and ri...
<br>Background:Few population-based longitudinal studies on diet and stroke have been conducte...
Fish consumption has been associated with better health outcomes. Dietary patterns may vary substant...
bidity and mortality in the Western world [1]. Fish con-sumption is advised as part of a healthy die...
Background/objectives: Fish consumption of at least 1 portion/week is related to lower cardiovascula...
Fish represents one of the most important dietary sources of omega-3 polyunsaturated fatty acids, wh...
See next page for additional authors Research Online is the open access institutional repository for...
textabstractObjective: To clarify associations of fish consumption and long chain omega 3 fatty acid...
The online version of this article, along with updated information and services, is located on th
Background and Purpose—Fish consumption has been postulated to reduce the risk of stroke. We conduct...
Abstract Background Fish intake has been postulated to reduce the risk of stroke. However, whether t...
BACKGROUND: Fish consumption has been concluded to be associated with decreased risk of stroke in se...
Background: Fish consumption has been concluded to be associated with decreased risk of stroke in se...
Abstract Background The relationship between fish intake and stroke incidence has been inconsistent ...
Present studies on the association of fish consumption with risk of stroke have shown controversial ...
To prospectively assess the associations between lean fish, fatty fish and total fish intakes and ri...
<br>Background:Few population-based longitudinal studies on diet and stroke have been conducte...
Fish consumption has been associated with better health outcomes. Dietary patterns may vary substant...
bidity and mortality in the Western world [1]. Fish con-sumption is advised as part of a healthy die...
Background/objectives: Fish consumption of at least 1 portion/week is related to lower cardiovascula...
Fish represents one of the most important dietary sources of omega-3 polyunsaturated fatty acids, wh...
See next page for additional authors Research Online is the open access institutional repository for...
textabstractObjective: To clarify associations of fish consumption and long chain omega 3 fatty acid...
The online version of this article, along with updated information and services, is located on th