Development of avocado somatic embryos to maturity appears to be normal; however, the majority of somatic embryos lack bipolarity, often lacking a shoot apex. Developing shoots generally beco-me necrotic in vitro. The germination and conversion rate of somatic embryos has therefore been low under optimal in vitro conditions. Avocado embryogenic cultures have been transformed with several gene constructs. In order to increase the plant recovery rate, shoots (5-10 mm long) that develop from somatic embryos have been grafted onto 3 to 4-week-old ‘Booth ’ and ‘Lula ’ in vitro-ger-minated seedling rootstocks with a success rate that is ca. 70%. The first nursery trials of trans-genic avocado plants have been entirely derived from micrografted so...
Avocado (Persea americana Mill.) is a tree native to central and eastern Mexico. A basal angiosperm ...
Avocado (Persea americana Mill.) is an ancient tree species belonging to the Order Ranales and Famil...
Avocado (Persea americana (Mill.)), an important commercial fruit, is severely affected by Phytophth...
Use of biotechnological tools in avocado (Persea americana Mill.) is hampered by difficulties in obt...
The avocado industry needs improved cultivars with better agronomic traits such as increased resista...
The development of a more efficient in vitro regeneration system for somatic embryos (SEs) of avocad...
Avocado genetic resources are maintained ex situ in field repositories at great cost and always unde...
Avocado is an important crop that would benefit from the production of new, superior cultivars; howe...
Avocado genetic resources are currently maintained in the form of field repositories at great cost a...
The morphology, anatomy and physiology of in vitro cultured plants do not facilitate survival when t...
Avocado genetic resources are currently maintained in the form of field repositories at great cost a...
Mutation induction and biotechnological techniques are current approaches used in plant breeding. At...
The use of traditional breeding for improvement of avocado cultivars is time consuming, hence other ...
Avocado is a high-value horticultural crop desired for its premium nutritional qualities. Commercial...
Given the importance and potential development of avocado (Persea americana Mill.) cultivation in Co...
Avocado (Persea americana Mill.) is a tree native to central and eastern Mexico. A basal angiosperm ...
Avocado (Persea americana Mill.) is an ancient tree species belonging to the Order Ranales and Famil...
Avocado (Persea americana (Mill.)), an important commercial fruit, is severely affected by Phytophth...
Use of biotechnological tools in avocado (Persea americana Mill.) is hampered by difficulties in obt...
The avocado industry needs improved cultivars with better agronomic traits such as increased resista...
The development of a more efficient in vitro regeneration system for somatic embryos (SEs) of avocad...
Avocado genetic resources are maintained ex situ in field repositories at great cost and always unde...
Avocado is an important crop that would benefit from the production of new, superior cultivars; howe...
Avocado genetic resources are currently maintained in the form of field repositories at great cost a...
The morphology, anatomy and physiology of in vitro cultured plants do not facilitate survival when t...
Avocado genetic resources are currently maintained in the form of field repositories at great cost a...
Mutation induction and biotechnological techniques are current approaches used in plant breeding. At...
The use of traditional breeding for improvement of avocado cultivars is time consuming, hence other ...
Avocado is a high-value horticultural crop desired for its premium nutritional qualities. Commercial...
Given the importance and potential development of avocado (Persea americana Mill.) cultivation in Co...
Avocado (Persea americana Mill.) is a tree native to central and eastern Mexico. A basal angiosperm ...
Avocado (Persea americana Mill.) is an ancient tree species belonging to the Order Ranales and Famil...
Avocado (Persea americana (Mill.)), an important commercial fruit, is severely affected by Phytophth...