A molecular typing study on V/brio strains implicated in shrimp disease outbreaks in New Caledonia and Japan was conducted by using AP·PCR (arbitrarily primed PCR). It allowed rapid identification of isolates at the genospecies level and studies of infraspecific population structures of epidemiological interest. Clusters identified within the species V/brio penaeicida were related to their area of origin, allowing discrimination between Japanese and New Caledonian isolates, as weil as between those from two dilferent bays in New Caledonia separated by only 50 km. Other subclusters of New Caledonian r ~ penaeicida isolates could be identified, but it was not possible to Iink those dilferences to accura te epidemiological features. This contr...
Aim: The main aim of the present study was to use three PCR-based techniques for the analysis of gen...
New Caledonia has a number of assets for marine shrimp culture. However, its rapid growth encountere...
Vibrio parahaemolyticus is one of the most prevalent food-borne pathogens along the southwest coast...
International audienceA molecular typing study on Vibrio strains implicated in shrimp disease outbre...
International audienceA molecular typing study on Vibrio strains implicated in shrimp disease outbre...
International audienceA molecular typing study on Vibrio strains implicated in shrimp disease outbre...
A molecular typing study on Vibrio strains implicated in shrimp disease outbreaks in New Caledonia a...
Vibrio species frequently infect Penaeus vannamei causing great economic losses to the Whiteleg shri...
Since 1993, significant mortality outbreaks of Penaeus stylirostris usually during winter, have been...
Vibrio parahaemolyticus and Vibrio alginolyticus are considered among gastrointestinal pathogens. V...
A molecular-based study was conducted to estimate the richness of the Vibrio on tiger shrimp (Penae...
Not AvailableAims: The genetic diversity of Vibrio cholerae isolated from black tiger shrimp (Penaeu...
A study was performed to investigate the genomic variations in the shrimp farm isolates of Vibrio al...
Vibriosis caused by Vibrio alginolyticus has been recognised as serious disease problem. Although V....
Outbreak of Vibrio infection was reported from a shrimp farm near Chennai, south India. Both green a...
Aim: The main aim of the present study was to use three PCR-based techniques for the analysis of gen...
New Caledonia has a number of assets for marine shrimp culture. However, its rapid growth encountere...
Vibrio parahaemolyticus is one of the most prevalent food-borne pathogens along the southwest coast...
International audienceA molecular typing study on Vibrio strains implicated in shrimp disease outbre...
International audienceA molecular typing study on Vibrio strains implicated in shrimp disease outbre...
International audienceA molecular typing study on Vibrio strains implicated in shrimp disease outbre...
A molecular typing study on Vibrio strains implicated in shrimp disease outbreaks in New Caledonia a...
Vibrio species frequently infect Penaeus vannamei causing great economic losses to the Whiteleg shri...
Since 1993, significant mortality outbreaks of Penaeus stylirostris usually during winter, have been...
Vibrio parahaemolyticus and Vibrio alginolyticus are considered among gastrointestinal pathogens. V...
A molecular-based study was conducted to estimate the richness of the Vibrio on tiger shrimp (Penae...
Not AvailableAims: The genetic diversity of Vibrio cholerae isolated from black tiger shrimp (Penaeu...
A study was performed to investigate the genomic variations in the shrimp farm isolates of Vibrio al...
Vibriosis caused by Vibrio alginolyticus has been recognised as serious disease problem. Although V....
Outbreak of Vibrio infection was reported from a shrimp farm near Chennai, south India. Both green a...
Aim: The main aim of the present study was to use three PCR-based techniques for the analysis of gen...
New Caledonia has a number of assets for marine shrimp culture. However, its rapid growth encountere...
Vibrio parahaemolyticus is one of the most prevalent food-borne pathogens along the southwest coast...