Study on the Quality of Water in Some Streams of Cauvery River

Abstract: The quality of water in four streams of Cauvery River in Mandya District, where many small scale sugar and brewery distilleries are located, was analysed. Sampling was carried out from four streams designated as station 1 (upstream of effluent discharge point), station 2 (effluent discharge point) and station 3 (downstream of effluent discharge) station 4 (fresh water stream) to assess the impact of effluent on the water quality. The river water composition is increasingly dominated by Na and Cl in the downstream region of the river, indicating the influence of airborne salts with oceanic affinities. Significant spatial variation was observed in water level, transparency, turbidity, depth, dissolved oxygen, colour, biochemical oxygen demand, nitrate, nitrite and total hydrocarbon among the physiochemical parameters of the study stations. A posteriori test revealed that station 2 & 3 were the cause of the significant difference. The dissolved oxygen level in stations 2 & 3 was lower than 5.0mg/L, which is recommended minimum allowable limit for aquatic life. About 7 rotifer species in large amoun