Recent advances towards achieving significant nitrogen fixation by diazotrophs in symbioses with cereals are reviewed, referring to the literature on the evolution of effective symbioses involving rhizobia and Frankia as microsymbionts. Data indicating that strains of Acetobacter and Herbaspirillum colonizing specific cultivars of sugarcane as endophytes make a significant contribution to the nitrogen economy of this crop improves the prospects that similar associative systems may be developed for other gramineous species such as rice and wheat. By contrast, the transfer of nodulation genes similar to those in legumes or Parasponia to achieve nodulation in crops like rice and wheat is considered to be a more ambitious and distant goal. Prog...
Every farmer's dream of growing cereals that fix atmospheric nitrogen in the same way as leguminous ...
The demand for nitrogen (N) for crop production increased rapidly from the middle of the twentieth c...
Access to fixed or available forms of nitrogen limits the productivity of crop plants and thus food ...
Cereals such as maize, rice, wheat and sorghum are the most important crops for human nutrition. Lik...
Acetobacter diazotrophicus, a nitrogen-fixing bacterial endophyte, is believed to be responsible for...
Nitrogen is an essential nutrient in plant growth. The ability of a plant to supply all or part of i...
This paper originates from an address at the 8th International Symposium on Nitrogen Fixation with N...
Nitrogen is generally considered one of the major limiting nutrients in plant growth. The biological...
A main goal of biological nitrogen fixation research has been to expand the nitrogen-fixing ability ...
Almost every plant has endophytic bacteria, which do not cause any harm to the plant, but may exert ...
Plant-growth-promoting bacteria (PGPB) stimulate plant growth through diverse mechanisms. In additio...
In the late 19th century, it was discovered that legumes can establish a root nodule endosymbiosis w...
Every farmer's dream of growing cereals that fix atmospheric nitrogen in the same way as leguminous ...
Every farmer's dream of growing cereals that fix atmospheric nitrogen in the same way as leguminous ...
Ten strains of endophytic diazotroph were isolated and identified from the plants collected from thr...
Every farmer's dream of growing cereals that fix atmospheric nitrogen in the same way as leguminous ...
The demand for nitrogen (N) for crop production increased rapidly from the middle of the twentieth c...
Access to fixed or available forms of nitrogen limits the productivity of crop plants and thus food ...
Cereals such as maize, rice, wheat and sorghum are the most important crops for human nutrition. Lik...
Acetobacter diazotrophicus, a nitrogen-fixing bacterial endophyte, is believed to be responsible for...
Nitrogen is an essential nutrient in plant growth. The ability of a plant to supply all or part of i...
This paper originates from an address at the 8th International Symposium on Nitrogen Fixation with N...
Nitrogen is generally considered one of the major limiting nutrients in plant growth. The biological...
A main goal of biological nitrogen fixation research has been to expand the nitrogen-fixing ability ...
Almost every plant has endophytic bacteria, which do not cause any harm to the plant, but may exert ...
Plant-growth-promoting bacteria (PGPB) stimulate plant growth through diverse mechanisms. In additio...
In the late 19th century, it was discovered that legumes can establish a root nodule endosymbiosis w...
Every farmer's dream of growing cereals that fix atmospheric nitrogen in the same way as leguminous ...
Every farmer's dream of growing cereals that fix atmospheric nitrogen in the same way as leguminous ...
Ten strains of endophytic diazotroph were isolated and identified from the plants collected from thr...
Every farmer's dream of growing cereals that fix atmospheric nitrogen in the same way as leguminous ...
The demand for nitrogen (N) for crop production increased rapidly from the middle of the twentieth c...
Access to fixed or available forms of nitrogen limits the productivity of crop plants and thus food ...